The Race is on for Sen. McConnell’s Seat in Kentucky

Senatorial candidate Alison Lundergan Grimes.

Senatorial candidate Alison Lundergan Grimes.

It took three long, speculative months, and actress Ashley Judd declining the opportunity to run, but Kentucky Senator Mitch McConnell finally has a legitimate opponent in his bid for re-election next year. Democrat Alison Lundergan Grimes, the commonwealth’s secretary of state, decided to throw her hat in the ring against the Republican incumbent and reigning Senate Minority Leader.

“I have met with my supporters, we have had a great conversation and determined and decided that we can next make the best move, the best difference in the Commonwealth of Kentucky, by running for the U.S. Senate,” said Grimes during her announcement.

This was somewhat of an unexpected decision, considering Grimes had been tabbed as a “likely candidate” early in the winter. There was ample opportunity for her to make a splashier entrance into this race, but she first wanted to be sure Judd wasn’t going to run, then did considerable soul-searching, and most likely tested her fundraising viability and the fortitude of her political backers, before giving the OK.

Many consider this a fool’s errand to face off with such a seasoned campaigner as McConnell, especially when Grimes, 34, has so much to lose. Her only experience as an elected official is her current position, and she’s only been in that office for 1 1/2 years. Still, Grimes is seen as a rising star in the Democratic Party. The smart money would have seen her wait to take a shot at the vacant governor’s race in 2015. That would provide her a few more years of seasoning, and is a less polarizing race — because a bloodletting loss to McConnell will likely end her promising political career.

But without wagering something meaningful there can be little significant gain. Grimes took on this challenge, and she should be applauded. No other legitimate Democratic political figure had the courage to step up. McConnell and his political machine scared them away, so Grimes stepped over the likes of Ben Chandler, to take on this Republican powerbroker.

Absolutely there is good reason to be wary of going up against McConnell. He is a vicious, no holds barred campaigner, and will go for a candidate’s jugular if exposed. He also is well funded, with $8.6 million on hand as of March 31, and has bona fide conservative credentials.

This all makes it sound like Grimes is insane to take this Republican on, but McConnell, 71, truly is vulnerable.

A January Courier-Journal Bluegrass poll found only 17 percent of those surveyed would vote for McConnell unconditionally, while 34 percent signaled they would vote against him regardless.

McConnell’s overall job approval rating is at 37 percent, making him the most unpopular senator in the country.

Senator Mitch McConnell (R-KY).

Senator Mitch McConnell (R-KY).

Now Kentuckians don’t particularly care if McConnell is unpopular nationally. Hell they elected Rand Paul, they will elect anybody, but what is disturbing for McConnell is his disapproval numbers within the state.

The Tea Party is actively organizing against McConnell, and hopes to give him a primary challenge to signify their displeasure with his governance. This isn’t exactly a positive for Democrats. The Tea Party actually wishes McConnell was more of a zealous nut, but it is another indicator that McConnell’s base is fractured.

Grimes has a legitimate shot to beat Mitch but has to run a smart, responsive campaign, keeping the Republican accountable to the facts, and beat him face-to-face. She must find a way to appeal statewide, not just as an alternative to McConnell, but Grimes needs to be the preferred candidate on her own merits outside the Louisville, Lexington and Frankfort corridor.

This Lexington lawyer has to dress down and go out into the sticks, in the southern, eastern and western portions of Kentucky, and talk with coal miners, the unemployed, the obese, the undereducated, and make the case that she can better take care of them than McConnell has for the past 28-years.

That is a case that this time around can be made, because folks are out of work, coal is dwindling, profits have been misused, and the physical health of individual Kentuckians is 6th worst in the entire nation. McConnell has hung his hat on beating Obama, denying any merits of the Affordable Care Act, and is tirelessly working to ensure preventative care is denied to all Kentuckians lacking affordable health care.

Grimes needs to make folks feel comfortable, and sooth any feelings of regret they might have about voting against Mitch. He has been there a long time, but has lost his way.

This is a great opportunity for the Democrats and for Grimes. I admire the political courage she has shown already. The rumblings thus far from Democratic leaders in Kentucky and beyond are also positive, and it appears Grimes will be rewarded with an energized base with which to take on her five-term incumbent.

If she can run a clean campaign, meaning error-free, because little else about this election will be clean, then there is a bettor’s chance that Kentucky will have a Democratic senator in 2014.

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New Mix, “Kill Switch,” Burned for July 4th

Kill SwitchIt can rain all it wants on this July 4th holiday, it’s still fabulous to be chilling at home on a Thursday, watching bad television and doing some writing.

One thing I’d been wanting to do for a minute was make a new mix CD. Over the past year I’ve been downloading a bunch of music, and a handful of tracks have been too heavy or harsh to blend on a mix with the typical rock, alternative or indie genres I generally listen to. You put some of this stuff together on the same disc, and Alter Bridge eats Grizzly Bear or The National for lunch. The disc might explode.

With the rainy weather outside, it seemed like the perfect day to pull together these hard rocking tunes onto one CD and blast away the gloom. Several of these tracks are not short, so the disc would only hold 15 songs. But they are BEEFY, like a Chicago chopped steak sandwich.

The disc is entitled KILL SWITCH.

Kill Switch 3I opened with Oblivion by Mastadon. It’s hard on the outer surface but melodic underneath. I finally found a digital version of the White Stripes doing Red Death At 6:14 – previously it was only on vinyl. The third track is Nine Inch Nails, Into the Void. Rollercoaster is a bass-heavy track from Black Mountain. The Sword brings straight heat with The Veil of Isis.

Track six brings us back to more familiar footing, Soundgarden, with the brooding Burden In My Hand. Can’t Stop is a concert staple for the Red Hot Chili Peppers. I returned to a 1990s favorite with Smashing Pumpkins, Mayonaise. This rocker from Dinosaur Jr. is relentless, and a twisted video – Watch the Corners. I smoothed some edges with The Incumbent by Soul Coughing.

Coming out of that relaxed moment we go to a classic Metallica rattler, For Whom the Bell Tolls. I transitioned into Deer Tick’s barroom drinker, Walls, then brought in Alter Bridge to rock the house with Isolation. I give Marilyn Manson some love with his drug reality-check tune Coma White. And we close the show with an old power track from Triumph, Lay It On the Line.

God Bless America and Happy Independence Day!

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Amazing Eats at Havana Rumba in Louisville

Havana RumbaAfter doing some enthusiastic consumption of bourbon at the Garage Bar, it was time to do some serious eating. I had already pushed our reservation back once by phone from the patio. It was such a nice night out and all of us were having fun experimenting with different cocktails and talking up a storm.

My buddy Karen was in town from DC, with her husband Travis. I’ve known Karen since 1993. We used to do some experimental drinking in Washington as young, less jaded, political operatives, who happened to be in the nation’s capital as it was coming of age.

Karen is originally from Florida, and as I recalled, has a thing for Latin cuisine. I had wanted to give Havana Rumba a try for some time. The name alone evokes a sense of joy, and its reputation is outstanding.

We all jumped into my Honda Element for the ride over to St. Matthews. I relinquished my driving privileges, considering I had been imbibing absinthe, and took over the duty of dj-ing with pleasure.

Havana Rumba is in a funny little spot. It was dark outside and I didn’t really know where I was going, so I was relying on GPS to deliver us expertly. We were going through densely populated neighborhoods, and with only a few tenths of a mile to go we all thought we were about to end up at somebody’s residence.

But trust and ye shall be rewarded. Out of nowhere there appeared a tiny strip of shops tucked in right on the edge of some houses. By coincidence this Korean joint, Charim, which also is on my list of “must try” restaurants, was in the same shopping complex.

It was no problem getting into Havana Rumba. It was after 9PM, and clearly the dinner rush had past. Often this restaurant has a 45-minute wait, which is easy to see considering it’s not that big. There really isn’t anywhere to wait once the small bar reaches capacity, so plan accordingly. I will say a reservation is a good idea. Even if it’s a spur of the minute decision, Havana Rumba will give priority to those phoning ahead over walk-ins.

First things first, drinks. There were several rum-based plantation drinks available, maybe a margarita too, but I was sold when I saw a Caipirinha. This is the national drink of Brazil, and something I recall sipping with vigor at this Adams Morgan neighborhood spot in Washington, DC, called The Grill from Ipanema. It consists of sugar cane liquor and lots of lime, making it a great warm weather beverage, but will light you up.

I had no clue what to order for dinner. It’s a big menu, lots of different flavors going on, and extensive explanations for each dish are offered. Our waitress was awesome all night. She brought us this lovely Cuban bread that was feather-light and had crisp outer crust. It was still warm and there was a ball of garlicky herb butter to spread across it.

Croquetas de Pollo y Jamon.

Croquetas de Pollo y Jamon.

We ordered a round of appetizers for the table – Croquetas de Pollo y Jamon ($6.75), which look like little fried bullets. They contain Serrano ham and chicken, and are topped with Antillana sauce. This was a great app for four people, very substantial and great to share. Watch ordering individual appetizers. They are horribly tempting but portions are large at Havana Rumba, and it would be easy to run out of room early.

At this point I didn’t want anything too complicated, and I seriously had the munchies, so I went for something guaranteed – the namesake sandwich. The Havana Rumba ($9.75), comes with roasted pork, ham, Swiss cheese, pickles and tangy mustard. It may sound pedestrian, but it’s a taste explosion. It arrives on hot-pressed Cuban bread that is grilled flat and crisp. A side of sweet potato fries is included, along with a smoked honey dipping sauce. This grub was so delicious I started unconsciously guarding my plate from possible intruders.

Do try the roasted pork in some variety and the fried plantains. You’ll thank me later.

The Fricase de Pollo also was amazing. This is a Cuban favorite, and is made with boneless chicken and potatoes, slow cooked in wine, tomato Creole sauce, and served with rice, black beans and sweet plantains ($11.75).

If you are looking for beef, try the Vaca Frita ($12.25). This is shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice, and is served with rice, black beans and sweet plantains. This is like a cross between fajitas and old-fashioned country-style hash. It’s comfort food of the highest order.

Next time I really want to try the Masas de Puerco ($13.50), where morsels of marinated fresh pork are fried until crisp on the outside and tender on the inside, and it comes served with congris and sweet plantains.

Havana Rumba in Middletown.

Havana Rumba in Middletown.

If you like flavor, such as garlic, you will love Havana Rumba. They go through 40 pounds of garlic alone each week. Just the aroma of sautéed shrimp, in a sizzling sauce of butter, garlic and lime sauce, makes a visit worthwhile.

Havana Rumba is owned by Marcos Lorenzo, a civil engineer by trade, who immigrated to the U.S. from Cuba in 2000. The first Havana Rumba was born in 2004. The much larger Middletown location opened in 2010. Lorenzo also is behind the Mojito Tapas Restaurant, which opened in 2007.

There is a passion in Havana Rumba’s food. The chefs do an outstanding job of capturing these old family recipes handed down from generation to generation. I MUST, MUST, MUST come back here again soon. I want to order some wonderfully exotic entrée, but also want to eat that sandwich again too. Oh the choices. Come check out the fusion of salsa and flamenco music, the exotic fare and the island cocktails at Havana Rumba.

HAVANA RUMBA

4115 Oechsli Avenue | 502-897-1959 | Hours: Mon-Wen 5PM-9:30 PM; Thu 11AM-9:30PM; Fri 11AM-10PM; Sat 12PM-10PM; Sun 12PM-8:30 PM | Menu

12003 Shelbyville Road | 502-244-5375

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Whiskey at the Garage Bar

GarageI had friends in town from Washington, DC, last weekend, who were visiting family in Fort Knox. Karen and Travis needed a night out in civilization, and Maia and I definitely were ready for a moment away from our parental responsibilities, so Louisville was our destination for an evening of drinks and dinner.

I chose the Garage Bar as our meet up spot, in the trendy NuLu neighborhood downtown. It’s hard to miss the vintage black Trans Am and Camaro out front that appear to have just engaged in a head-on collision. It’s technically considered a  sculpture by Jonathan Schipper, entitled “Slow Inevitable Death of American Muscle.” Both vehicles are on lifts and move imperceptibly slowly, with sound effects, towards their predetermined conclusion.

We were only coming for drinks, as I’d heard the bourbon selection was solid and the staff was knowledgeable – both of which are true, but there is a solid dinner menu that offers local and regional country hams, shucked oysters, other southern-inspired snacks and wood-fired gourmet pizzas.

The location previously housed a service station, and it still gives off that appearance, with the expansive awning where cars used to pull under, and old-style gas pumps remaining where expected. Several garage bay doors are opened wide, giving an airiness to the bar and interior.

There is an extensive list of draft and bottled craft beers – but we were here for bourbon. I opened with a Knob Creek Old Fashioned ($9.75), which started to smooth out my edges. I gave the Four Roses Single Barrel a shot ($9.50), but it didn’t have the body to stand up in a muddled cocktail.

Karen was fond of the Bulleit 10 Year – that was smooth on the rocks. She also had a Larceny bourbon that was OK, but not great. A new one for me was Johnny Drum ($9), that was outstanding in an Old Fashioned. (Mad Praise!) This is a Willett product, and distilled in Bardstown.

The High Heat cocktail.

The High Heat cocktail.

We were enjoying our time and conversation so much we pushed our dinner reservation back to 9:00 PM to continue at the Garage.

We had befriended this young woman, Devon, after asking her what she was drinking. Devon and her boyfriend Josh were around half our age, 20-somethings. We ended up having a great conversation about how she deals with being a smart and capable person who has a lot of tattoos. They can be covered for a job interview, though her hair was a cute aqua-green, but in warm weather clothing her arms and ankles are eye-catching. This is a problem for Devon.

She was totally an awesome person, and I wish her the best going forward. Plus she turned me onto my cocktail of the evening: High Heat.

Being a former New Orleans resident I have an appreciation for absinthe. It’s making a big comeback around the country, especially in upscale apothecary cocktail bars, but it never went out of style in New Orleans.

The High Heat consists of Old Forester Signature bourbon, jalapeno, absinthe, lemon and Peychaud’s Bitters. There is a slight medicinal flavor to the High Heat, but it’s plenty smooth, and will make any troubles rapidly disappear.

The night view at the Garage.

The night view at the Garage.

The Garage offers a varied crowd. There were plenty in attendance sporting tatts and scraggly facial hair, young professionals, lot of us 40-somethings, parents with babies, and older folks yet. There is an expansive outside area and patio. Trees grow out of large planters that serve as climbable benches that are covered in faux-green grass. There are a couple of outdoor ping-pong tables that light up, and sit on crushed cars to provide added entertainment.

Opened in 2011, Garage Bar is headed by chef Michael Paley, along with partners Steve Wilson and Laura Lee Brown, who all are associated with Proof on Main. Paley formerly was the executive chef, but now splits his time between the Garage and Metropole in Cincinnati. Brown and Wilson are the pair that brought the wildly successful 21c Museum Hotel into existence. This centers on the idea of keeping historic exteriors in tact and retrofitting the interiors to accent livable art with a nod to a structure’s heritage. There is a bit of that going on at the Garage as well.

It’s definitely worth stopping by to take in the scene, relax and enjoy a cocktail. Chat up the bar staff with any questions. They are friendly and love talking liquor.

GARAGE BAR

700 E. Market Street | 502-749-7100 | Hours: Mon-Thu 5-11PM; Fri 4PM-12AM; Sat 11AM-12AM; Sun 11AM-10PM| Menu

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Daddy Llama Re-enters the Workforce

The big news this past week was that The Llama has returned to the steady-scheduled world of the full-time employed. Say it ain’t so I know, but it’s true.

It has been a long haul since grad school to reach this achievement. Between freelancing and doing some session work with the state legislature, the time finally arrived that I had to get back out there full-time. My primary job for over a year was taking care of my baby girl Isabella, from an infant to 14 months.

I’m going through some adjustments of not being with her all day. I’ve been shopping around for day care and suffering anxieties of knowing soon she is going out into the world. Thus far she has never been cared for by anyone other than immediate family.

I feel honored and privileged that the state offered me a position. While I’ve been lucky to have been able to bond with my daughter over this last year, these haven’t been easy times financially. I got caught in the housing bubble bursting, the economic downturn and the employment crunch.

I had a front row seat to see what happens when an industry that had been flourishing suddenly stalls. I made the conscious decision to put a stop to a career I had built in the legal services industry in order to follow my desire to write professionally. My thinking had been that to make a career change at this juncture needed a significant commitment to jump start my prospects, show I was serious, and give me the necessary skills and qualifications that would allow me to compete against those already in the field.

So I went back to graduate school in journalism, but during my first semester in 2007 the bottom started falling out of newspapers. What began as a fascinating story to contemplate became a death knell. The digital revolution began taking hold in earnest, and newspapers were closing. Between free information being made available online, news cycles speeding up to 24/7, and folks reading less – the delivery and location of how people took in information was changing in real time.

This made for an interesting time to be in school. It isn’t often students get a chance to be in an academic environment as history is taking place – but I could also tell this was problematic. Financial and economic pillars in America were falling. One of the historically safe financial investments had become counterfeit overnight – a home purchase.

It was all hypothetical until I graduated in 2009, and then it became real. I strung odd freelance jobs together in New Orleans, made a bunch of good connections and wrote some interesting stories, but daily newspapers weren’t hiring. Mainly they were shedding older, higher-salaried professionals. This stripped their payrolls down and forced those who remained to cover more, write shorter and leave investigative and in-depth coverage to a minimum. Keep it local and keep it light became the mantra.

This led me to adjusting my focus for employment. I started looking for communications work, where I could combine my writing skills with previous political and governmental experience. Thankfully I secured a spot with the state.

I now work for the Kentucky Health Benefit Exchange within the Cabinet for Health and Family Services. I’m a program coordinator for education and outreach concerning kynect, Kentucky’s version of the Affordable Care Act.

For the past week I have been inundated with new and weighty information. Thank goodness for running. If I didn’t have exercise to burn off the stress of getting up to speed on this new job I’m not sure what I would have done.

This is an exciting time. Sunday marked 100 days until Obamacare will open for business. This isn’t a perfect plan. There will be untold bumps in the road before there is a smoother system in which those Americans without health coverage can receive benefits – but it is a start. I like to look at this first wave of Obamacare as the beginning of a long conversation.

There is a lot of misunderstanding and lack of accurate information circulating at the moment, and that is where education and outreach comes in handy. Hopefully in the next 100 days this program will become less of a mystery to many, and play a beneficial role in society.

Interestingly, I personally haven’t had health coverage since graduating in 2009. I’m a 46-year old white male. I’m game eligible for all sorts of health maladies: high blood pressure, heart attacks, stroke. It’s no longer shocking to hear about people my age checking out early.

That’s bad enough, but I’m also a new father, so it no longer is just me that this impacts. I don’t want my daughter growing up without a father. So for several years I’ve lived cautiously to not have an accident. If I get banged up from running there is no doctor to go see. I look up remedies online for small illnesses, and thankfully I’ve been in good health, but that is a lot of stress to carry around daily.

There are millions of people in this country that don’t have the prospect of finding a job with benefits, so the Affordable Care Act could be a major weight off their shoulders.

I hear the Republicans complaining, and setting up strategies to help make the transition to Obamacare as difficult as possible. My question to all those opposed, is why are you so scared about people without health care benefits getting covered? Is it that perhaps if minorities and those below the poverity line have education and health benefits, they might soon be able to compete for your jobs?

What many people tend to forget is the system for health coverage in America was broken. It wasn’t an option to continue with how things had been done – it was too costly and inefficient. That would have bankrupted the system and our government. This meant an alternative was required.

Republicans were given a fair shot to design a serious plan for universal health coverage and they couldn’t come up with anything worth the paper it was printed on. Obama and his team went to great lengths to draft a plan that was viable. It passed several independent accounting estimates and all branches of our government.

Instead of trying to kill this thing before it has even been tried, it might be a better idea to check it out and provide feedback on how it can be improved.

But getting back to how returning to work is impacting me, it’s my schedule mostly. I’m trying to squeeze in family, cooking, shopping, exercise, relaxation and writing.

I’m shortening up my routines, being better about time management, prioritizing everything, and eliminating some activities all together. I anticipate working a bunch of extra hours as the lead-up to Obamacare approaches. On one hand this means I may be publishing less on my blog, but it also may mean I write more about health care and see where that takes us.

I’ll be around for sure, and continuing to keep my eye pealed for interesting topics. Please stay tuned and be nice to each other out there.

Peace!

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Price Hill Chili in Cincinnati is Worth Discovering

Price HillOne of the benefits I’ve noticed since moving back to the Central Kentucky region is I have more opportunities to explore the food and culture of the surrounding regions. I used to visit Cincinnati for the occasional Reds baseball game, maybe a night out in Mount Adams, but I never had the chance to explore the truly local dives.

Cincinnati is a big chili, beer and bratwurst hotspot, which partners naturally with the strong percentage of German and Irish immigrants that settled in this river city. In fact Cincinnati is referred to as the “Chili Capital of American,” due to the style of chili it has spawned and the high density of chili joints around town.

Everyone knows Gold Star and Skyline, these are the two big chains. There’s nothing wrong with either. Each has been an outstanding brand ambassador for “Cincinnati chili,” and introduced the wider world to the simple pleasure of a chili that contains a hint of cinnamon, poured over spaghetti or mini-hot dogs with cheese.

About a year ago I started delving deeper into Cincinnati’s rich chili heritage and came up with several worthy contenders, including Blue Ash, Camp Washington, and Empress Chili. Check out my review of Dixie Chili from last year. This mini-local chain is at least as good as Skyline and Gold Star.

The Price Hill Double-Decker.

The Price Hill Double-Decker.

One I had been trying to get to for a while was Price Hill Chili, which opened in 1962. It keeps late hours and I’ve been looking for another place or two that would still be serving after concerts. This is a great spot because there’s the chili, but also great burgers and a wide menu of appetizers and monster sandwiches, exactly what every half-drunk, starving concert-goer is seeking.

I took a shot at the wings to start, but don’t waste your time. I was craving a burger, and Price Hill has a full selection of double-deckers that were a dream come true. These are true grilled hamburgers, with all the trimmings, and they can be customized extensively.

Of course there is the chili, and I sampled that as well. There is 2 way to 5 way, and it comes with or without beans. I did an order of cheese coneys, which are hot dog rolls filled with chili and topped with mountains of cheese.

Cheese Coneys.

Cheese Coneys.

Any of this is supreme drunk food. One item that caught my eye under sandwiches was The Landmark. This is a hoagy beef steak on a special bun, with grilled onions, Swiss cheese, bacon, lettuce, tomato and mayo. YUM!

Breakfast is also an option to consider. Price Hill would be an excellent place to try Goetta, a Cincinnati specialty. This is a meat product consisting of sausage and pinhead oatmeal that is fried.

One suggestion, when I first walked in I thought this restaurant was tiny. The kitchen is on one side, with stools and a bar for customers to sit diner-style, along with a few tables and booths. It wasn’t until I went to the bathroom that I realized this joint is cavernous. Numerous different dining rooms are available. I recommend going to the far end where there is the Golden Fleece Lounge. It opens up onto a spacious glass patio that is a perfect spot to kick back after a show, or come in to watch a game and imbibe.

It’s hard to go wrong at Price Hill Chili.

PRICE HILL CHILI

4920 Glenway Avenue | 513-471-9507 | Hours: Mon-Thu 6AM-11PM/Fri-Sat 6AM-2AM/Sun 7AM-3PM | Menu

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Former Ag Chief and Kentucky Wildcat, Richie Farmer, Indicted by Feds

Richie Farmer, former commissioner of agriculture in Kentucky.

Richie Farmer, former commissioner of agriculture in Kentucky.

I appreciate that Republican Richie Farmer, the former commissioner of agriculture in the Commonwealth of Kentucky, has not yet been convicted of any crime, but a federal grand jury has indicted him, and they don’t indict lightly.

Farmer is charged with misusing more than $450,000 during his eight years in office.

It’s nothing new that another public official has been caught stealing, but Farmer’s fall from grace has been particularly meteoric. This guy rose up from a small town to become a basketball hero, capitalized on his notoriety to launch a successful statewide political career, to now being unemployed and under federal indictment.

Farmer had punched the proverbial golden ticket. He had won the game of life, but that wasn’t enough. Instead of being grateful, he felt he was entitled to more.

Now he may spend the rest of his life in jail.

Farmer, 43, began his rise to prominence in high school, where he led tiny Clay County to the Sweet Sixteen state basketball finals three times, winning the title in 1987, and being named the state’s “Mr. Basketball” the following year as a senior.

He went on to play at the University of Kentucky, which at the time was suffering through turbulent times under coach Eddie Sutton. The Wildcats were already on probation for an extensive scheme of paying recruits, when an overnight mailing envelope from a Kentucky assistant coach to a player’s family member was discovered with $1,000 cash in it; also, a UK player was alleged to have received improper assistance on his college entrance exams and was banned from NCAA competition.

Coach Sutton and UK’s athletic director, Cliff Hagan, were forced to resign and the Wildcats were slapped with three years probation, a two-year ban from post-season play and a ban from live television in 1989-1990.

Star sophomore Rex Champman declared early for the NBA, and other players transferred in the wake of the scandal. Rick Pitino was hired away from the New York Knicks to come to Lexington and steady this floundering program. Throughout the turmoil, Richie Farmer, already sporting his trademark thick mustache, stayed at Kentucky to do what he could to help bring the Wildcats back to prominence.

Farmer, along with fellow seniors, Deron Feldhaus, John Pelphrey, and Sean Woods, became known as “The Unforgettables.” They were recognized for their gritty play and emotional brand of basketball. These guys never would have received this much playing time on the Kentucky team before it went on probation, but they stuck around when things went bad and rose to the occasion, and the public embraced them for that.

Farmer back in his playing days with UK.

Farmer in his playing days with UK.

In 1992, their senior year, Kentucky came off probation and had become a competitive squad with the addition of star sophomore Jamal Mashburn, and a run-and-gun style that utilized the 3-point line as a strategy and weapon. The Wildcats made a deep run in the NCAA tournament before losing to Duke, 104-103, in the East Regional Final on “the shot” by Christian Laettner.

Adding to this team’s popularity was the fact that Farmer, Feldhaus and Pelphrey were all from small towns in the eastern half of Kentucky. The four seniors had their jerseys retired by UK immediately after the Duke loss, a rather unusual and distinctive honor.

In 1992, Farmer earned a Bachelor of Science from the University of Kentucky with a double major in agricultural economics and agribusiness management. He had the perfect combination of popularity, education and ambition in which to start a political career.

Unfortunately, Farmer failed to learn a life lesson from the greed and corruption that he saw first hand under Coach Sutton.

A grand jury in Lexington has charged Farmer with four counts of converting state funds and property to personal use, and one count of soliciting a bribe in exchange for a state grant.

Each count carries a maximum penalty of 10 years in prison and a $250,000 fine.

That’s potentially the next 50 years in jail and $1.25 million in fines. Plus the feds want Farmer to repay the $450,000 he allegedly misused between 2008 and 2011.

All these allegations relate to a willful abuse of power.

You can’t create high salaried fake political jobs for your buddies and girlfriend and not expect somebody to notice – especially when there aren’t any responsibilities attached to these jobs nor expectations that the individuals show up for work.

State employees also ran personal errands for Farmer, and helped around his house by building a basketball court, placing flooring in his attic and organizing his personal effects.

The indictment also details how Farmer ordered an excessive number of extravagant gifts for attendees to a 2008 meeting in Lexington. Thirteen agricultural commissioners attended, but Farmer ordered more gifts than the number of attendees, including 25 customized Remington rifles, 52 Case knives, 50 cigar boxes, 30 gift cards and 175 customized watches.

It’s alleged that some of those items were converted to personal use.

Farmer also reserved hotel rooms in the names of state employees for the Kentucky State Fair in 2009 and 2010, but the rooms were used by members of his extended family.

Richie also is accused of trying to solicit a bribe from an automobile dealership in exchange for a grant from the Kentucky Department of Agriculture, to stage an all-terrain vehicle safety course.

Sadly much of Farmer’s behavior was recognized during his tenure, but allowed to persist because of his position of power. People weren’t comfortable talking until after he made the decision to run for lieutenant governor on the 2011 ticket.

The first public glimpse that there was trouble in Wonderland came when Farmer’s wife, Rebecca, filed for divorce in May 2011, just days before the Republican primary. That sent a message that everything wasn’t as it appeared. The couple had been married for 13 years, had three children together, and suddenly separated.

It was learned through the divorce proceedings that Farmer was making $110,346 per year, which his wife rightly came after in order to maintain her lifestyle and that of her children. The problem was once he lost the election in November, the money was gone.

The incoming agricultural commissioner, Republican James Comer, immediately requested a full audit of his predecessor. In March 2012, the state’s Executive Branch Ethics Commission charged Farmer with 42 counts of violating state ethics laws, the most ever issued by the panel against one person.

State Auditor Adam Edelen said a “toxic culture of entitlement” permeated the agriculture department under Farmer, who was commissioner from 2004 through 2011.

Once rumors of these charges began circulating Farmer’s political career was over. The only move he had was to return to his hometown of Manchester, where he took a job selling cars, hoping his UK fame still had some currency.

This didn’t work out either and he remains unemployed.

It’s unclear how Richie is paying his bills. Mounting a defense for this case will not come cheap. It begs the question of whether a deep-pocketed Big Blue booster is flipping the tab?

After pleading not guilty, Farmer had the audacity to ask the judge if it was all right for him to take a scheduled trip to Mexico, where he planned to help his girlfriend, Stephanie Sandmann, celebrate her 40th birthday.

U.S. Magistrate Judge Robert Wier didn’t see the humor in this request and declared Farmer must stay in the state until his trial begins on October 22.

The hard thing with this case is Farmer was supposed to be a sort of favorite son to folks in Kentucky. Whether you liked his politics or not, the guy pulled himself up from humble beginnings and made something of himself. He was Kentucky born and bred – but he tossed all that away and bit the hand that fed him.

Now the money, title and power are gone.

People tend to expect political corruption, but considering how Farmer made his way into politics through success on the basketball court, his downfall is a disappointment.

Richie Farmer 3College basketball in the state of Kentucky is a holy endeavor. It can’t be accurately explained, nor is it necessarily proper, but it’s the truth. UK players are like characters in an ever-expanding fairy tale. Their story gets retold again and again for generations to come.

Farmer had a prominent place in the folklore of UK basketball that belied his talent because of his role as one of “The Unforgettables.” He can’t be removed from the equation, but his contributions can become muted.

What lingers in the minds of Kentuckians I’ve spoken to about the Farmer scandal isn’t whether he will be found guilty or spend time in jail – it’s whether somebody will actually have to crawl up into the rafters of Rupp Arena and pull down his retired jersey.

That would be the ultimate insult and embarrassment.

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Kentucky Wildcats Sign Best Recruiting Class In History

WildcatsCongratulations are due again to the Louisville Cardinals for their run to a basketball championship this past season. Louisville had one of the great college-level teams I’ve seen in some years. They were balanced with veteran leadership, skill players, young talent, and had a potent batch of bench players.

This kind of squad used to be routine in college basketball, but has become a vanishing commodity.

We are spoiled around Kentucky, with several examples of historically successful college basketball programs to admire. There are 16 national championship banners hanging in gyms within two hours of each other at UK, UL and IU. Last season these three schools began the season ranked 1-2-3 in the nation.

That could be looked upon as a coincidence, but it was not. Living around these universities and their fan bases, it was blatantly clear considerable work, planning and effort went into making this level of preseason recognition possible.

That Louisville and Indiana enjoyed strong seasons was expected, the surprise was the weak mental state of Kentucky’s team and its lack of physicality and leadership.

There was a ton of talent on this young Wildcat team, and they won over 20 games, but the one-and-done system run by Coach John Calipari leaves little room for error. This time around there was no bench to speak of and Calipari ended up being more of a psychoanalyst than coach to this batch of young guns suffering from an inferiority complex.

Once freshman phenom Nerlens Noel went down with a blown knee the season was over. Archie Goodwin showed flashes of brilliance and Willie Cauley-Stein made great strides in maturity, but the Wildcats were embarrassed in a first round NIT loss to Robert Morris.

Some detractors might want to gloat at this result, but do recall this same system ran away with a national championship just the year before, and Noel in all likelihood will be the overall No. 1 pick in the upcoming NBA Draft. It was a flat year, and that is a risk under Calipari’s system, but on paper, next year is looking to be epic.

It’s a strange thing about college basketball in Kentucky. It never goes away. Baseball, NBA, college and pro football can all come and go, but just beneath the surface, if even that, are expectations for the next basketball season. This is especially true with Kentucky’s fans.

Part of this has to do with Kentucky not having any pro-sports. Indiana, North Carolina, Ohio, California and Kansas, all states with other prominent college basketball programs, all have at least one pro-team around town. In Kentucky UK is king. Louisville is respected and admired as a worthy opponent, but Kentucky runs its program like it is an NBA franchise.

Wildcats 2The Wildcats play their home games in Rupp Arena, which is the largest arena in the United States built specifically for basketball, with an official capacity of 23,500. As a result, Kentucky consistently ranks first in the nation in home game attendance.

The locker room at Rupp underwent a $3.1 million renovation last year, courtesy of two major UK basketball boosters.

Much of the original flooring from the 2012 NCAA Championship game in New Orleans was installed. A special booster room allows VIP contributors to see the players through glass as they walk into the arena – making it sound like they are zoo animals on display.

Rich, wood-paneled lockers, in a circular arrangement strike a serious tone, and top-end interior design and furniture finish this posh “college” attraction.

Calipari commented that the new look was “very NBA-ish.”

The majority of the funds came from Joe Craft, who heads Alliance Coal. He also put enough cash into a $30 million state-of-the-art basketball practice facility that it was named the Joe Craft Center, and lined up a group of UK supporters called the “Difference Makers,” who came up with $7 million for the new Wildcat Coal Lodge, where the team lives in catered luxury.

Rick Pitino, the head coach at Louisville, made just shy of $5 million last season. In most states that would easily make him the highest-paid public employee, but not in Kentucky, where Calipari made $5.4 million.

School’s can pay coaches whatever they choose, but this blind emphasis on the importance of UK’s success, over education, reeks of desperation at some level. It’s the misappropriation of propriety.

Wildcats 3Fans of the Big Blue Nation will spin this as “pride” in the state’s premier sports franchise, but it’s hard to hide the amount of time, money and hot air spent in the production of a Kentucky basketball season.

As a reference, the average pay for coaches in this year’s NCAA Tournament was $1.47 million. Admittedly, all the big schools pay their coaches extravagantly. In particular Duke, where Mike Krzyzewski made nearly $9.7 million in total compensation during the 2011 calendar year.

But don’t think that paying coaches at this level doesn’t send a misguided message to young people, that our value system is out of whack.

I get that these programs generate revenue and untold millions in free advertising. I’m no hater. I like to see Kentucky do well. I like to see Louisville do well, along with Western, Murray State, Morehead, Eastern, whatever.

When these teams do well, when they play on a national stage or compete for championships, that raises the profile of the Commonwealth, and I am all for that. I see what that money has done for the college campuses in Kentucky. It has also led to increased enrollment and a better quality of student.

It would be nice to see a reality check for all these monster programs, and have education return to the forefront, but that horse left out long ago. You can’t necessarily trust the presidents and administrators to do what is best for our schools either, so as a society we have grown accepting of prostituting our primary higher education institutions to the deity of athletic prosperity.

That being said, Louisville will be right back at the top of college basketball next season. They may have lost Peyton Siva and Gorgui Dieng, but the core of its national championship team returns with Russ Smith, Wayne Blackshear, Chane Behanan, Luke Hancock, and Montrezl Harrell, along with perhaps Kevin Ware, and prize recruit Terry Rozier as well.

The Cards have talent and great team chemistry. No doubt they will be ranked high and win a bunch of games, but I argue this remains a nice “college” team. It’s not quite as good as the previous one and lacks that key guy who is a legitimate NBA first round impact player.

Last season happened to be one of those years in college basketball that broke right for Louisville because there wasn’t any talent-laden team like the 2011-2012 Kentucky Wildcats.

Andrew Harrison

Andrew Harrison

Well the grace period is over, because UK appears to have another dominant squad on tap in Lexington.

Not only does Kentucky have the consensus No. 1 recruiting class in America, the fifth time in a row Calipari has inked such a distinction, but it is being regarded as the best class in college basketball history.

Calipari has been honest and vocal about wanting to lead a team to a career-defining 40-0 record. Most coaches would never want to publicize such a gaudy goal, but Calipari is a carnival barker at heart. He loves the spotlight and his kids dig him for it.

Most of these recruits know they will only be in college for one year. Anything short of a championship will be seen as a failure by their own standards.

Aaron Harrison

Aaron Harrison

It starts with the twins, Andrew and Aaron Harrison, SCOUT.COM’s No. 5 and 6 overall players in the country. Ryan Harrow could not run the show last year and he has transferred. Both Harrisons are 6-foot-5, and hail from Richmond, Texas.

“Aaron is more of a scoring guard who can make shots and make plays at the rim,” Calipari said. “He can also play some point in a pinch. Like his brother, Andrew, he has the ability to physically dominate the opponent.”

Then there is the beast, Julius Randle, from Plano, Texas. At 6-foot-9, 240 pounds, this guy is a load and is the overall No. 2 recruit. He and the Harrison twins have been playing against each other their whole lives. Now they get a chance to combine their competitive ambitions and focus them against outside opponents.

Dakari Johnson, from Montverde, Fla., is a towering 6-foot-10, 265 pounds – Rivals ranks him No. 9.

Marcus Lee, 6-foot-9, from Antioch, Calif., is the No. 5 power forward and 19th-best overall player.

James Young is a 6-foot-6, 200 pound swingman from Rochester Hills, Mich, and the overall No. 11 player.

Allow me to do the math for you, that is six McDonald’s All-Americans heading to Lexington next year.

Additionally, there is 6-foot-8, 190 pound, Derek Willis, from Mt. Washington, Ky. Willis is already familiar with Rupp Arena, having played in the state high school playoffs with Bullitt East High School. He is listed at 115th nationally, 25th at his position by analysts.

And rounding out this squad is another familiar face, 6-foot-1 guard Dominique Hawkins, who was Mr. Basketball in Kentucky, and starred for the state champs at Madison Central in 2013. Hawkins may only be listed as a three-star recruit, but he scored 29 points against the heralded Harrison twins when their two teams met in the second game of this past season. Hawkins isn’t afraid of the competition.

These newcomers will join three returning starters in Willie Cauley-Stein, Kyle Wiltjer and Alex Poythress.

UK’s roster easily includes 10 players that could start for a vast majority of Division I programs. Which five get the honor of starting will largely be determined on the practice floor.

The intrasquad games at UK will be fiercely competitive. In most instances these players will see better competition in practice than they will in actual games. That wasn’t the case last season.

“With people that hate losing, there’s bound to be fights,” said forward Marcus Lee.

Just walking into practice will force these kids to step up their games, because if you don’t bring it you will not play. Those six McDonald’s All-Americans and the other two recruits came to UK just so they could fight it out in practice and compete for who is best.

“If you don’t come to play, you’re gonna get killed,” said Andrew Harrison. “I just want everybody to keep that in mind.”

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SCOUT’S HONOR

(A Tale of Boy Scouts, Camping and Arson)

I flew home Friday for my little brother’s birthday. He’s not so little anymore, but turning 38 is close enough to 40 that it deserves a proper celebration. Besides, my everyday home is amongst the chaos of the northeast United States, where terror threats, mass shootings and rogue weather systems are normal occurrences. That being said, I’ll take about any excuse for a trip back to the less harried confines of the South.

It fits my brother’s demeanor perfectly. Josh is an engaging sort, with a disarming smile and easygoing attitude, which serve him well in his attempts to assist the indigent population around town.

“So on top of saving society’s dregs,” I inquired, “are you still assisting today’s youth with growing up to be well adjusted human beings?”

“If you’re referring to the Boy Scouts, then yes, I do still volunteer with the troop down at the church,” Josh replied. “In fact Charlie Campbell and I are doing an overnight camporee at Teller’s Point tomorrow. You should come along, Lane.”

“Thanks, but I fully intend on nursing a violent hangover tomorrow, and watching a death-defying amount of college basketball from the safety of your couch. But I appreciate the offer. Speaking of hangovers, where are we going tonight anyway?”

“I thought we’d go down to O’Riley’s,” Josh said. “The usual suspects have graciously volunteered to join us. I figured they would add a touch of color and intrigue to our evening.”

“No doubt,” I responded. “Those boys are a perpetual good time waiting to happen.”

“One suggestion though, how about you try keeping it to beer tonight Josh.”

“What are you implying?” he asked disdainfully.

“I would venture to say you haven’t seriously imbibed since the last time I came into town. You’ll be speaking Chinese by 10:30 if you start shooting Wild Turkey. All I’m saying is a dose of restraint will help you immensely tonight,” I stated matter of factly.

“Whatever,” Josh scoffed. “We’re just going out for some pleasant conversation with family and friends.”

“The last time those exact words came out of your mouth I witnessed you chasing a herd of chickens around the mountain house in your tightie whities,” I reminded him.

“What exactly is your point?” Josh deflected

“It was December you dumb ass.”

The next day was not pretty. Thankfully I had yakked before reaching Josh’s house in the wee hours. The same could not be said for him and less could be said for the carpet in his foyer. I had told him Kamikazes would not appear nearly as appetizing coming back up as they did going down.

I slammed a glass of water and three Advil gel-caps in hopes of quieting the Indians that had taken up a drum circle in my brain, but was fine otherwise.

Josh, not so much.

“Wow, don’t you look like a warmed over corpse,” I complemented him.

“Piss off,” he said. “I think I’ve got alcohol poisoning. That or my liver has failed. Listen Lane, I need to ask you a huge favor. Can you take the boys camping with Charlie tonight.”

“What are you talking about? You’ll be fine by then.”

“No way, I’m still puking,” Josh emphasized. You know Teller’s Point at least as well as I do and could get the boys up there safely. Hell, you were an Eagle Scout.”

I just stood there for a moment contemplating this cruel twist. Clearly my brother was looking peaked. Welcome to 38 I thought.

“All right, I’ll help Charlie take the kids, but I’m only his second. I don’t remember any of that Boy Scout dogma crap.”

“That’s fine, but you’ll probably have to help him with the tents and cooking. Charlie’s a fine accountant, and his heart’s in the right place, but his camping skills are suspect.”

“That’s fabulous,” I groaned!

“And Lane,” Josh muttered as I turned to exit his bedroom, “please don’t burn anything down.”

I flashed him the three-fingered Scout salute, then dropped the two side fingers to offer him a bird.

I met Charlie and the eight Scouts over at the trailhead for Teller’s Point in the early afternoon. The sky was about the color of the fuzz still blanketing my consciousness, gray and overcast.

It took a couple minutes for everyone to get their gear straight, then up we went. A mile or so into our hike the rain began to fall in earnest, along with the temperature. These apparently are the essential atmospheric conditions for camping with the Boy Scouts, because I always end up cold and wet.

It took a couple hours to get up the winding incline. The view of the river valley below makes the hike up worth the effort.

Charlie marshaled the troop to start unpacking the gear and rigging tents. We probably had two hours of daylight remaining, maybe less with the declining weather. The hike up had kept everybody comfortably warm, but after stopping to take in the view, along with the increased wind at this altitude, a damp chill had begun to creep in that cut right through our clothes.

I noticed Charlie had found the fire ring in front of our tents, and was bustling about to clear it of debris.

“Once we get a fire started we can warm everybody up and get some food going,” Charlie stuttered.

He went over by some trees and began rooting about in the underbrush for twigs and such to use as kindling. The rain had been going for near two days now and the underbrush was at least damp. Even if he could coax something to light it would never burn long enough or hot enough to ignite anything larger, but I left him to go about his business.

Optimism is a fundamental camping philosophy, and it’s important to believe something can be achieved, but Charlie foolishly addressed nature like it was some kind of home appliance. There is no light switch installed on a mountainside that will magically ignite damp firewood.

Charlie was burning through matches quickly and his face had turned to crimson, partly due to anxiety, but mostly from all the wind he lost by blowing on his meager pile of sticks.

There was smoke but no fire.

As my brain started to work through a solution to Charlie’s problem a light sheen of cold sweat broke out across my entire body.

“Don’t worry about it,” I said abruptly. “…I know how to build a fire.”

Darkness was creeping in fast. With the overcast conditions there wasn’t going to be much of a sunset, it would go straight to sundown, and once the light was gone the temperature would plummet.

This reality was the last thing on the minds of any of our Scouts. They had already set to the task of assembling alternative shelters or bivouacs, to meet a merit badge qualification. They anticipated “roughing it” after hearing stories about such adventures from older Scouts. They were looking forward to unearthing a story of their own tonight.

Over by the cliff’s edge, around the bend from where our tents were pitched, was an outcropping of rocks that formed a natural overhang, referred to by locals as “Lover’s Ledge.”

Here you could either step out slightly over the edge for a bird’s-eye view of the river valley below or follow a couple narrow steps worn into the rock to a natural shelter underneath. The grade remained steep but the steps were well established. It was just dangerous enough to maintain the requisite privacy required for amorous pursuits.

I gingerly crept down to the secluded shelf below and found exactly what I was looking for, several dry pieces of wood that folks had previously thrown down there to use as seats, along with tree branches and pine cones.

As I collected these materials my heart raced as past escapades of mischief percolated through my mind. Pandora’s box was open indeed, and ready for business.

I rambled back into the camp, greeted by the plaintive chirps of a discontented constituency. The reality of the temperature had made its point upon these Scouts. They were ready to flip on the heat.

I headed straight into my tent to get cooking. I grabbed my red lantern and drinking cup with the measuring lines on the inside. I unscrewed the dirt-encrusted cap on the lantern’s fuel reservoir and measured out the necessary amount of kerosene, then poured it into a bowl. I pulled some cans of Sterno from my backpack and cleaned out the contents of one with a plastic spoon, adding it to the kerosene.

The faux-blue Sterno stood out spectacularly against the brushed tin of the bowl and the clear kerosene.  Mixing the ingredients carefully, I added more Sterno until all of the kerosene had been incorporated into a jelly-like substance.

My breath was visible as I labored over this mixture of accelerants, and it was as though the contents themselves were smoking. Taking some pinecones, I applied the jelly-starter in between the crevices of each. When I was done, each pinecone had a considerable density and appeared like some strange blue wooden snowball. Although benign in appearance they would put on quite a show.

I took the pinecone-grenades outside to the fire ring. There I assembled some of the more combustible twigs in the center, and gently nestled three of my incendiary devices down into the wooden mixture, then placed some additional branches over the top of my lovelies, safely burying them below.

I could already see the fire that was yet to be realized, flames leaping from their earthen base to lick the sky.

I broke a series of tree branches into 3-foot long pieces, then grabbed three of the sturdier ones and again approached the fire ring. I stuck the end of each branch into the ground and leaned them inward against each other, to form a conical base above my chaotic kindling. Then filled in the gaps with other branches, forming a wooden tepee-like structure over my accelerants, a sort of homage to the Indian drummers I had evicted earlier in the day from my headspace.

My heart was pounding in my chest. I could barely control my shaking hands. This was going to be a whopper!

I instructed everyone to stand back and lit the remaining pinecone. If you light them on top it takes a minute for the flame to burn through the first layer and catch the fuel, almost like a natural fuse.

I opened a crevice in my wooden tepee and popped that sucker down in the middle, then beat a hasty retreat. As the pinecone continued its crescendo to ignition, Charlie stepped forward and instructed a Scout to back further away. That happened to be the precise moment when the entire ensemble erupted into a magnificent concerto of fire.

The byproduct of setting these types of fires is the rapid acceleration of temperature, which causes the sap in the pinecones to explode, resulting in shards of flaming wood shooting about in all directions. It was a great effect in the evening darkness, like a conflagration of fireflies, but can be detrimental if one is standing too close.

Unfortunately Charlie caught some pinecone shrapnel, which proceeded to light his left sleeve on fire. Three Scouts gang-tackled their leader, smothering him in the dirt. Charlie, half bewildered at what was taking place but seeing the smoke coming from his fleece, started banging his already extinguished arm on the ground and rolled about like some deranged lunatic.

All I could say was, “My goodness, what a fire!”

The dancing light was intoxicating. For a time I became hypnotized by the orange and red flames flickering upon the wood; chew little flame, chew.

The warmth offset any sprinkles of rain, and we all pulled our sleeping bags outside the tents to sack by the fire.

Charlie remained traumatized. He could be seen reaching down every so often with his right hand to rub the burned fleece over his forearm. Its reassuring softness now marred and disfigured.

I sat down to his right, and reached across to remove his hand and rubbed the burned surface.

“At least your fleece is broken in now,” I uttered with a laugh.

Charlie, feeling dismayed, could only look down between his legs. Out of the corner of his eye he took notice of my wrist. I could see him do a double take but I couldn’t move back quickly enough before he got a second look.

“Lane, your wrist, what happened to you there?”

I pulled my arm away and tugged down on my jacket sleeve.

“Got too close to the fire myself once Charlie,” I said in an empathetic fashion.

“Does that go very far up your arm?” Charlie inquired.

What he couldn’t see was that the skin no longer appeared smooth about my right arm. It had a textured appearance, like worn leather, cracked from overuse. I’ve had personal experience with how that wood felt as the flames licked its surface, for I had once been fuel for the fire.

Chew little flame, chew.

The following day we made it back down the mountain. The boys remained pumped full of adrenaline from staying up most of the night burning all manner of things to keep the fire going. They descended the trail packing more than just their gear – they had an adventure of their own to tell.

I headed back to Josh’s after that. By the time I walked through his door one Scout’s father had already contacted Josh with concern over his child’s exploits from the previous evening. I had barely crossed the threshold before the accusations came flying.

“So you had to set Charlie on fire?” he said pointedly.

“I didn’t set anybody on fire,” I deflected. “Charlie’s clumsy and generally runs the risk of something happening to him anytime he steps out the door.”

“Lane I asked you not to burn anything down!”

“I didn’t! Charlie was only singed. Besides, I can now vouch for you having some really talented young Scouts under your tutelage. They had Charlie extinguished before he hit the ground.”

“Now I have to get a shower, then over to the airport. Are you giving me a ride?”

“No problem, Smokey,” Josh replied. “It’s the least I can do.”

A couple weeks later Josh had returned home one evening and sat down to flip through his mail. He turned on the television and CNN came roaring to life. Wolf Blitzer was on, putting Josh in “The Situation Room.”

A regional correspondent began filing a report about a mysterious string of warehouse fires on the outskirts of the city where Lane lived. The odd connection grabbed Josh’s attention, and he turned towards the television.

An overly serious reporter struck a grave look before uttering, “Local authorities suspect arson.”

*     *     *     *     *

This is a condensed essay, which is designed to be like a campfire story. It was an exercise in quickly escalating a plot line based upon some humorous, and often dark, back and forth dialog. This started out as a much longer piece, around 6,000 words, so three-times as long, which allowed for a better set-up and character development, but I needed a tightly edited version for publication. Thank you to Peter Clavin for all his hard work at the University of Montana, and for having the vision to put together a publication that brings more poetry, story-telling and literature to our world. “Scout’s Honor” will appear in “Cedilla – Volume VII,” coming out this fall.

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Basa Offers a Modern Take on Vietnamese

Basa 2Basa is a lovely Vietnamese bistro located on Frankfort Avenue in Louisville. This is a bohemian section of the city, full of independent, “Do It Yourself (DIY)” types, which Basa fits into nicely, as it has a very approachable atmosphere.

It starts with the look. The exterior gives the appearance of an old house, but inside it’s open, with accented natural lighting and smart interior design.

It surprises diners upon arrival. The interior is eye-catching, and gives that momentary feel of being transported to another place. The red and olive walls host fetching black and white photographs of street scenes from Vietnam. For those that have visited this Far East jewel – Basa has the look of an inspired bistro one might find in Saigon or Hanoi.

It’s not a big place, but is comfortable, and offers plenty of room in between tables so as not to feel cramped. It can be loud, but that is part of its charm, as this is a meeting place. Locals from the neighborhood mix with the downtown set and pre-theatre crowd to sip exotic martinis, swap appetizers and socialize.

The food is a modern take on Vietnamese cuisine. The menu at Basa is not designed to compete with the traditional dishes served at Annie’s Cafe or Vietnam Kitchen, but the essence of traditional Vietnamese cooking is at the heart of each item.

Finding the freshest available ingredients is the basis of Vietnamese cooking. This cuisine was organic and sustainable before these became buzz words. Regional cooking remains a way of life in Vietnam. Folks there shop several times per day at open-air markets, gathering freshly harvested ingredients to prepare the day’s meals. It’s the epitome of “eat local.”

BasaBasa embraces this same general philosophy to keep it local and keep it fresh, or at the very least keep it seasonal. A few key offerings remain constant, but typically the menu rotates, to take advantage of whatever items are currently in-season.

[BASA MENU]

Not surprisingly seafood dominates the menu. The Salt and Pepper Prawns ($22) with roasted garlic and scallion oil are popular. Another traditional item receiving updated touches is the oversized Vietnamese Crepe ($16),  stuffed with tiger prawns, Vidalia onions, wild mushrooms, mint, and lettuce.

Maia and I dropped by Basa on the way to a show at the Louisville Palace, so we couldn’t lounge as long as we might have liked. We started with two dirty martinis. These first came out smelling like bacon, which is not the swampy odor expected. It was due to the marinated olives the house uses.

Our waiter had the bar remix our drinks cleanly – no worries. The waitstaff was excellent on the whole. They were bright, enthusiastic and knew the menu cold.

Basa 4We started with two appetizers. First the Chesapeake Bay Oysters ($16), served over mesclun greens, that come with three dipping sauces, a siracha garlic aioli, a migrionette, and a black bean sauce. The oysters were fried to perfection, with a thin, crispy outer crust, and burst with flavor.

Also ordered were the Crispy Imperial Rolls ($8), with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce. You bite into this and every ingredient pops.

Basa is certainly a place where small plates could make a meal. Diners could easily come here and order several tapas-sized appetizers and share them around.

For entrées, we ordered the Japanese Eggplant ($16), with garlic chips, egg noodle, & aromatic wild mushroom ragout. This was a light dish, yet savory, featuring generous cuts of eggplant that remained firm.

Clay-pot catfish, Tamarind broth, Imperial Rolls, and Japanese Eggplant.

Clay-pot catfish, Tamarind broth, Imperial Rolls, and Japanese Eggplant.

Then we did one of Basa’s signature dishes, the Caramelized Clay-Pot Catfish ($25), which was Monster!

The clay-pot is a classic Vietnamese serving method, allowing various flavors to steep within. This variation included tender cubes of catfish, smoked bacon, tamarind broth, with Vietnames celery, bean sprouts and tomato. There is a bit of fish sauce flavor to give it a bite, but the smoky hints of bacon and caramelized sugars balance it out. Spoon it over a bed of jasmine rice and life is good.

Basa was opened in 2007, by brothers Michael and Steven Ton, who emigrated with their family to the United States in 1975 from South Vietnam. Steven specializes in restaurant management, and Michael is a French-trained chef, who studied his art at the prestigious Culinary Institute of America. It had always been their dream to open a chic Vietnamese eatery, and after working the Boston-New York restaurant scene for 13-years, Basa was the result.

Nominated as a semifinalist for the James Beard award for best new restaurant, Chef Ton uses his kitchen as a crossroads, to bridge the cuisine from his Vietnamese heritage, with contemporary methodology and accents it with a French flair.

“I’m not losing the authenticity of the Vietnamese tradition, just using better ingredients and putting a twist on it,” said Ton.

BASA

2244 Frankfort Avenue | 502-896-1016 | Hours: Mon-Thu 5-10/Fri-Sat 5-11 | Menu

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