Tag Archives: Boudreaux’s Crawfish Tails

A Creole Casserole to Tame the July 4 Masses

I trust everyone had a pleasant July 4. It was a bit of an odd duck, being it fell on a Tuesday. It just felt bizarro going from the weekend, to working Monday, to off Tuesday, and then back at … Continue reading

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Crawfish Étouffée

I had been hankering for a piece of Louisiana cooking for a couple weeks, and decided on crawfish étouffée as my crave buster. In essence, étouffée means “smothered,” a culinary reference to any dish slow-cooked in a liquid that forms into a … Continue reading

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Mom’s 70th Birthday

Last month my mom celebrated her 70th birthday. That’s a whole bunch of candles down the line. Such a momentous achievement deserves not only recognition but also a proper celebration. We originally thought about gathering at a restaurant in Lexington … Continue reading

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