Visiting Iowa City for an Iowa game, tailgating is only the beginning

ICWhether looking to revisit some old college haunts, catch a ball game or rage at a hardcore show, Iowa City has all this to offer and even some highbrow activities to amuse the sophisticate in the crowd.

It’s rare to find a city of 60,000 people that has so many cultural opportunities at its disposal. Art, music, fine dining, shopping and sports all combine to make a visit to Iowa City worth taking. Still, this remains first and foremost a college town at heart. Alumni from the University of Iowa will recognize new buildings going up on campus, but the core downtown area remains relatively unchanged.

Unlike many college towns, Iowa City doesn’t undergo a radical turnover of bars and shops with each outgoing class or generation. Those familiar with IC will recognize veteran watering holes like the Airliner, Deadwood, Joe’s Place, George’s and the Sports Column. They’ve all been around for more than 20-years and several considerably longer.

There’s also a different kind of vibe that runs through this city. Dating from its days as a 1960s counter-culture hot spot, through to today, this is a politically engaged community. The IC is a bastion of individualism and independence, and this is recognizable in the number of small business proprietors in the downtown area.

Co-existing with this activism is Iowa City’s reputation as a party town, and the University of Iowa being the premier school in the Big 10 Conference for taking its after-hours recreation seriously. The cocktail culture here is well steeped in tradition and this is a drinking destination.

Iowa City doesn’t offer much of a skyline like Minneapolis or Chicago, but it has a free-fire party zone downtown that’s hard to match for college atmosphere.

Iowa City delivers over 70 bars, clubs and restaurants, essentially on the University of Iowa campus, and all within a five-block radius. The party can go all night and if it’s game day in the morning, no worries, Kinnick Stadium is within walking distance from downtown.

Below are some of the more notable dives, cocktail lounges, eateries and otherwise I recommend. Come to Iowa City and unwind, especially on Thursday nights or game weekends. It’s a fine place to get your drink on, catch a show and meet some free-spirited individuals. And hey, if you end up having too good a time, no worries, the UI Hospitals and Clinics are world class.

* See also:  Iowa Hawkeyes Named No. 1 Party School in America

BAR/CLUB

best-bars-deadwoodThe Deadwood – 6 S. Dubuque Street 319.351.9417

http://www.deadwoodic.com

Welcome to Iowa City’s official living room. The Deadwood welcomes all takers, just be ready to hold your liquor. Residents here drink early and often. A favorite for locals, and a slightly older crowd, often you can find most of the staff there whether they are working or not. This place brings in every type of high-powered mutant misfit imaginable. The place is dirty, smelly, politically incorrect, defies convention and is arguably the best bar on Earth. It’s all about atmosphere; come in to watch “The Simpsons” and stay for the jukebox. The clientele have impressive musical taste. Angry hour begins around 4:00 and stops when the bartender says. Pints are $1.75. Pool tables are in the back – there’s no telling what all goes down in there. A visit to the restroom is a great opportunity to pick up sone needed philosophy.  The walls are filled with hard-learned lessons and sexual smack. Lagers and shots are the way to fly here. Once liftoff has been achieved, jump in the photo booth to immortalize whatever mistake you’re about to make. On game days the Deadwood is open early and staff makes free chili.

The Dublin Underground – 5 S. Dubuque Street 319.337.7660

This downstairs gem is sometimes overlooked. With its Irish theme, this is a given stop on St. Patrick’s Day, but any day will work. It’s not very large but there’s sufficient room for a bar, a few tables, a pool table and a fish tank. The ales are always fresh and if you order a Guinness check the foam for a shamrock before taking a sip.

808 – 121 Iowa Avenue 319.351.0044

This is a relatively large restaurant and club. It’s mainly recognized as a place to dance and get loose. Daily specials are available on food and drink. The profile for this place goes up during football season because they open early for tailgating and beers are $1.

Fox Head Tavern – 402 E. Market Street 319.351.9824

Welcome to a dive. This is a total locals hangout and one where drinking well, or excessively, is taken seriously. Known to be frequented by literary types, plenty of stories and plans get hatched inside this joint – they just rarely can be remembered the next morning. Come late, this place barely has a pulse until 10:00 p.m. The Fox Head is a great late night hang. The silliness is expected and nobody will give you a second look.

George’s – 312 E. Market Street 319.351.9614

This is a classic dive. Open since 1939, George’s is just the place to leave life behind for a moment and enjoy some strong drink and casual conversation. This is a cash only bar, no credit. There is live music occasionally and a well-stocked jukebox, with tons of local music from the regulars around town. A small kitchen offers cheeseburgers cooked in a toaster oven that come wrapped in wax paper for the asking at $3.50. Do yourself a favor and order one. Bowls of chili are also available for $4.00 during the winter season. The pints of LaCrosse Lager at $1.75 are hard to beat. And you can still get cans of Hamm’s for $2.25. George’s is a scotch and whiskey bar, no foo-foo college shots here.

I.C. Ugly’s Saloon – 210 N. Linn Street 319.337.4335

http://www.icuglys.com

This cozy saloon is tucked in next to the venerable Hamburg Inn. If some sports or bad television are a suitable backdrop to a few drinks, Ugly’s is a good stop. There’s plenty of booth space to relax and the music isn’t overwhelming. A limited menu is available and pool or darts can be played in the game room. Cup night on Monday is especially affordable, and Ugly Hour runs weekdays from 4:00 to 6:00. This is a C Shift-friendly bar as well, open from 7:00 a.m. Monday – Saturday and 8:00 a.m. on Sunday until 2:00 a.m. daily. If you need to tailgate or haven’t been to bed yet, come by and get Ugly!

Joe’s Place – 115 Iowa Avenue 319.338.6717

A Hawkeye tradition since 1934. Joe’s Place is the gathering point for all things Hawkeye related. It’s one big mixing bowl, everyone is welcomed at Joe’s. The inexpensive beer flows freely inside. Since expanding next door and adding the beer garden, Joe’s can seriously blow out on big nights. There’s no telling what might be witnessed amongst the tables. Service is never a problem, even with large crowds. Pool is a nightly attraction. Generation after generation continue to enjoy Joe’s Place. Drop in, it’s always friendly.

One-Eyed Jakes – 18 S. Clinton Street 319.351.0557

Jakes is a Thursday night special, particularly with the underage set. It can have a slightly older crowd on weekends. This is one of Mike Porter’s properties. He also owns The Summit, Vito’s and Sauce. The party is at the top of the stairs.

LIVE MUSIC
The Industry – 211 Iowa Avenue 319.337.9107

http://www.theindustryic.com

This is the newest live music venue in town. The Industry took over the space previously occupied by the Que. It has two stages with bars on each floor. The one upstairs can accommodate 133 people and the main stage downstairs holds over 500. This is a large space and is only open Thursday through Saturday.

The Mill – 120 E. Burlington Street 319.351.9529

http://www.icmill.com

The Mill has been cranking up the amps since 1962. This is a folk/blues club that is split into two parts. There is a front bar, with booths, well-stocked jukebox and pool table. No cover needed up here. Check out the full menu, much is comfort food and has a home-cooked sense to it. The pizza is notable. The live venue is through the hall in the back and also has a full bar and seating. The menu is available back there as well. The crowd tends to be slightly older and trending on the folky-side. The Mill is a favorite with Democratic activists and a literary haunt. The tone is super relaxed, with the musicians being the main attraction. Friends gather here to see friends play. Mondays are open mike night and a pub quiz is hosted Sundays. Happy Hour is 2:00 to 6:00, with 3.50 pitchers of PBR – a favorite beer of the house. The Mill also has a delivery option.

The Picador – 330 E. Washington Street 319.354.4788

http://www.thepicador.com or http://www.myspace.com/thepicador

This is the best live music venue in the state. Formerly known as Gabe’s Oasis, and still essentially the same, this is not a big venue, in fact it quickly turns into a sweaty free-for-all, but it books the most consistent run of on-the-edge, experimental and recently made bands around. Partly due to Iowa City’s location, it’s at a crossroads for touring acts and equidistant to St. Louis, Kansas City, Madison, Milwaukee, Minneapolis, and Chicago. There are two floors and the downstairs bar can be accessed without paying admission for whatever act is playing upstairs. The beer garden is open in the summer. The nightly drink specials are solid and well intended to get folks lubricated. A lot of the shows are all-ages/general admission. The Picador is essential to the high school and college crowd, and shots will be flying off the bar. Strap it on and be ready to rage.

The Yacht Club – 13 S. Linn Street 319.337.6464

http://www.iowacityyachtclub.org

The Yacht Club appears unassuming at street level, located in a building that dates to 1918, but descend downstairs, here is where the fun begins. This looks like a basement and is, with exposed pipe work and low ceilings, but when filled to capacity it’s a vibrant atmosphere in which to watch live music. The Yacht Club is popular with the jam band crew, think the Grateful Dead or Widespread Panic, also with bluegrass/new-grass pickers and reggae fans. Grateful Dead night is still hosted on Sundays. Recently an upstairs bar was added, that is rather chilly during the winter but will come in handy during the summer months. Every Monday is the blues jam, with $1 pints 9:00-1:00 a.m. Come tap into that hippie spirit and float away on the good vibrations.

SPORTS

DC’s – 124 S. Dubuque Street (on the Ped Mall) 319.358.9575

This is a common college hangout, but DC’s focuses on sports a lot and that chills down the crowd enough to make games watchable. They do get their drink on here. DC’s is home to the 40-ounce beer stein. Happy Hour is Monday – Friday, 4:00 p.m. to 8:00 p.m., with domestic steins $3.25 and imports $4. These puppies will get the job done and you can see them working their magic around the bar. DC’s also offers specials on wings and its fishbowls. The Friends After Class runs from 11:00 a.m. till 9:00 p.m., with fishbowls in all flavors only $4. DC’s has the best screens in town for sports.

Sports Column – 12 S. Dubuque Street 319.356.6902

Expanded from its original location, the Sports Column can turn it out any night. In the summer the windows swing open wide and the college mating ritual is on full display. This is a festive location to watch any sporting event but especially Hawkeye’ games. Full kitchen service is available. Happy Hour runs 2:00 till 9:00. Specials include $1.50 pints, $4 pitchers and $2 LITs. Strap on your drinking cup this will get bumpy.

PUB

Donnelly’s Pub – 110 E. College Street (on the Ped Mall) 319.338.7355

This is a chill spot in the afternoon to have pint and some conversation, maybe even get some studying done. University professors mix with graduate, undergrads and local professionals. The food can be questionable, but in a pinch it will suffice. Happy Hour is 4:00 to 8:00 p.m. weekdays. Specials include $2 domestic pints & 2.50 for ½ dozen jumbo wings. They make a better than expected martini and the price is right.

Fitzpatrick’s Brewery – 310 E. Prentiss Street 319.356.6200

Check out the best wings in town here. Fitzpatrick’s has a mix of older and younger patrons. Lots of people drop in on their way home from work for a pint or two. Sports are always on the big screens, with pool and darts rounding out the atmosphere. There is a sand volleyball court open in the summer for tournament and pick up games.

Micky’s Irish Pub – 11 S. Dubuque Street 319.338.6860

http://www.mickyspub.com

This is a pub in every sense. Popular with working professionals for lunch, it tends to go younger as the evening progresses. It has one of the best pub menus around, the wings and cheese fries are decadent, and the sandwiches are solid. The wait staff is super friendly. The infamous Micky’s After Class specials run 2:00 till 5:00 p.m., and bring cheap eats along with $2 domestic pints or margaritas. Check the bartenders if you need a special drink, they pour many. The black and tan here is out of sight. If you’re looking to close a Thursday or Friday night strong try $2 you call it 10:00 till close.

Pints – 118 S. Clinton Street 319.351.9898

Opening night is Superbowl Sunday. Pints is a gathering spot for sports and music fans. This former House of Aromas coffee shop has been gutted and revamped into a pub atmosphere. The drink collection will satisfy many and games are also available. There is no kitchen on-site but Pints encourages its patrons to bring food inside and stay. They even offer delivery assistance.

The Sanctuary Pub – 405 S. Gilbert Street 319.351.5692

http://www.sanctuarypub.com

I’ll give you 130 reasons to come here, beer, and a lot of it, in bottle or draft. Plan to take a moment sifting through the menu options, that’s half the fun. Several of these brands are European and have a higher proof than U.S. beers and come in larger quantities – god bless. The roster of distilled spirits is discriminating as well. Take a look at the food menu, there are many choices, but the pizza is a fine bet, different from most others. The Sanctuary does host live music and chooses to showcase local talent. Come on a Monday and all pints are $3. Open 4:00 to close Monday – Saturday; closed Sunday.

TCB – 114 E. College Street 319.887.2665

Lets first clear up the TCB reference. Elvis fans will know this as the King’s motto, “Taking Care of Business.” This is a pool hall with spice. Most are here for the tables, but the front bar is jacked with people telling tales. In its previous incarnation this was known as the College Street Bar, and it hasn’t changed much. The musical selections can be questionable, but the tables are sweet and they have shuffleboard.

RESTAURANT/BAR

The Airliner – 22 S. Clinton Street 319.338.5463

http://www.theairlinerbar.com

A tradition at the University of Iowa since 1944, the Airliner continues to offer solid bar food, terrific pizza and a lively scene.  There are daily food and drink specials. The half-price pizza on Tuesdays is a great deal. On Fridays it’s $1 U Call It! This will get sloppy. For those with a LARGE appetite, step inside and take on the Airbus Burger. There is a 30-minute limit to complete this task and no help allowed. If you avoid a cardiac episode they give you a free t-shirt. Consult a physician before attempting. Open daily 11:00 – 2:00 a.m. The Airliner also delivers.

Atlas World Grill – 127 Iowa Avenue 319.341.7700

http://www.atlasworldgrill.com

For the restaurant/club places, Atlas has by far the most inventive and satisfying menu options around. The proprietors support local farmers and many of their offerings are prepared with fresh ingredients from the Iowa City area. Both the buffalo chicken and Memphis BBQ burritos are hits. The portion sizes are substantial. Atlas transforms into a club in the evening. It would probably be best to clear the scene around 9ish. Do check out the cellar, and patio seating is available in the summer. The restaurant is open daily 11:00 a.m. until 10:00 p.m.; the lounge is open nightly.

Quinton’s Bar & Deli – 215 E. Washington Street 319.354.7074

If you can slide into the bar and score a big beer Quinton’s will work out fine, otherwise the service gets dicey. The food is pedestrian at best, mostly sandwiches and wraps, but the wait to be served can be wicked slow. Quinton’s is not the place to be if you’re in a hurry. The vibe is hippy-fied, with murals through the hallway and giant paintings on the wall of Jerry Garcia and Janis Joplin. Quinton’s can be a cool hangout, it all depends on the timing.

The Saloon – 112 E. College Street (on the Ped Mall) 319.354.3837

This provides southwestern fusion cuisine and puts a favorable spin on typical Mexican dishes. Sample the fish tacos, it may not sound appetizing but these are commonplace in cities outside the Midwest. Give them a run. The margaritas are in abundance here and the best in town. The Saloon stocks over 40 infused and straight tequilas. This place becomes a 21-over bar after 10:00 p.m.

Shakespeare’s – 819 S. 1st Avenue 319.337.7275

Shakespeare’s is a sequestered neighborhood tavern, located across the street from Hy-Vee. Solid sports atmosphere and it has a big menu. The tater tots are stupid good. This is a hole in the wall joint, total locals spot. There can be some kids eating with their parents during Hawkeye games, but it’s still rambunctious enough to meet game day desires.

The Summit – 10 S. Clinton Street 319.354.7482

http://www.thesummitnightclub.com

The Summit is great lunch or early dinner spot. The menu ranges from sandwiches and wraps, to pasta and seafood. The prices are quite reasonable. That being said, vacate the premises by 9ish to avoid the faux-velvet rope scene once the frat and sorority set arrives. Also referred to as the “Scummit.” Tuesday is Buck Night. Domestic bottles or big beers, well and call shots are $1. Stand back and watch the stupidity brew.

COLLEGE BARS

Bo James – 118 E. Washington Street 319.337.4703

This bar is huge with the underage crowd and gets messy. Friends After Class starts at 11:00 a.m. and runs till 7:00, with $2.00 Big Ass Beers and amazingly cheap burger baskets. Full menu is available and nightly drink specials. The key word here is CHEAP.

Brothers Bar & Grill 125 S. Dubuque Street (on the Ped Mall) 319.338.6373

http://www.brothersbar.com

Pat of a Midwestern-based bar chain known to offer inexpensive drink specials and giveaways to stoke the crowd.

Martini’s 127 E. College Street (on the Ped Mall) 319.351.5536

This is another in the long line of college hangouts on the Pedestrian Mall. Located across from Brothers, it specializes in, well the name says it all.

Third Base/Fieldhouse – 111 E. College Street (on the Ped Mall) 319.339.1516

Sports, music and big drama, take your chances.

The Vine – 330 E. Prentiss Street 319.354.8767

http://www.vinetavern.com

Happy Hour 3 to 7 EVERY DAY, featuring $2.50 wells, domestic pints, margaritas and LITs. Awesome wings!

Vito’s – 118 E. College Street (on the Ped Mall) 319.338.1393

http://www.vitosic.com

Italian based restaurant during the day, it shifts to a 21-over sports bar in the evening. It will be lively in here on big nights. Watch for fights.

The Union – 121 E. College Street (on the Ped Mall) 319.339.4646

http://www.theunionbar.com

Good college club but comes with attitude. The drinks are priced to move and liquefy a thirsty college crowd.

RESTAURANT/FOOD

Blackstone – 503 Westbury Road (corner of Rochester and Scott Blvd.)

http://www.blackstone-ic.com

Designed as an upscale atmosphere, with front bar that’s popular with sporting enthusiasts. Definitely an older crowd, but it’s a group that still relishes knocking back some libations on occasion. The food can be uneven. It’s pub fare on a grander scale that can run a little pricey for its own good, but this professional crowd doesn’t seem to mind.

Bluebird Diner – 330 E. Market Street 319.351.1470

The breakfast crowd welcomes this new addition to the Iowa City scene, but the Bluebird serves all day. Opened by Thomas Connolly, who owns the Tobacco Bowl, and his partner Jon Wilson, the Bluebird offers familiar comfort food, in Chicago size portions, but with their own twist. All the meats are smoked in-house. The breakfast sausage is fab, and the ribs are notable. Closed Mondays

Brown Bottle – 115 E. Washington Street 319.351.6704

http://www.iowacitybrownbottle.com

Date night central. Established in 1972, this Italian bistro offers affordable edible cuisine. The menu is plentiful and has something for everyone.

David’s Place – 100 S. Linn Street 319.351.5600

http://www.icdavidsplace.com

This is a casual college town restaurant, inexpensive, that serves well-prepared Eritrean and Ethiopian cuisine. There is a full bar and patio seating in the summer.

Devotay – 117 N. Linn Street 319.354.1001

http://www.devotay.net

This is an excellent spot to bring some friends. Devotay is all about sharing. Offering an upscale menu of tapas and select entrees, this restaurant specializes in locally grown foods. With a wide variety of wines and select beers available, there is much to like about this colorful locale. In furthering Devotay’s belief that everybody should be able to enjoy wine, even in this economy, prices on wine are half off, by the glass or bottle on Tuesdays all day. Sample the Bacon Wrapped Dates or split the Paella for two or more. Ask for Jill and she will answer all you questions. The coffee is fabulous as well. Come here when you have some time to spend, there’s no need to rush.

Falbo Bros. Pizza – 457 S. Gilbert Street 319.337.9090

http://www.falbobros.com

After a hard night of drinking your stomach will love this pizza. Sample the amazing healing powers of grease. It’s super cheesy. The pizza comes in thin crust, deep dish or stuffed, but the thin is spot on. Fo-sho Falbos is the premier stoner-pizza delivery in IC. When overwhelmed by the munchies ring Falbos and they will cure your ills.

Fiesta Mexico – 320 E. Burlington Street 319.354.7157

This new addition is the result of its owner’s previous location having been flooded last year. The menu offers all the traditional Mexican staples. DJs take control of the place in the later hours and Fiesta Mexico goes club.

Givanni’s – 109 E. College Street (on the Ped Mall) 319.338.5967

http://www.givannis.net

Affordable upscale Italian dining in a contemporary atmosphere is what Givanni’s provides. The menu is inspiring and often rotated. In addition to the homemade pastas, seafood and meat items, several vegetarian items are also available.

Graze – 115 E. College Street (on Ped Mall) 319.887.5477

http://www.foodguru.com/graze

Heavy apps and tapas are the ticket. Order several and share them around. Graze also has an extensive martini list.

Hamburg Inn No. 2 – 214 N. Linn St 319.337.5512

http://www.hamburginn.com

Historic is what has to be said about the Hamburg. Every presidential candidate around comes through this place. Great burgers and pork tenderloin sandwiches – breakfast is available all day, and the pie milkshakes are one of a kind.

Jimmy Jack’s Rib Shack

1940 Lower Muscatine Road 319.354.7427

http://www.jimmyjacksribshack.com

Real solid barbecue here – the best in this region. This barn atmosphere keeps it simple, with farm implements and utensils on the walls. The pulled pork particularly stands out. Served dry, Jimmy Jack’s has numerous BBQ sauces to choose from if saucy BBQ is preferred. The KC sauce has a nice balance with a little spice. The dinner combination with fries and honey butter cornbread are two meals in one. Very inexpensive dinning and beer is available. Orders can be made to go, and Jimmy Jack’s has a full catering menu for larger parties.

Joseph’s Steakhouse – 212 S. Clinton Street 319.358.0776

http://www.josephssteak.com/IC/index.html

Looking for a little Chicago in Iowa City, Joseph’s has that for you. Extremely straightforward menu of chops, steaks and seafood, all priced Chicago-style. Solid martinis can be found here.

Linn Street Café – 121 N. Linn Street 319.337.7370

http://www.linnstreetcafe.com

Setting the standard for fine dining in Iowa City since 1989, Linn Street is the perfect place for that special occasion or romantic night out. Start with the Maine Lobster Bisque and perhaps the Porcini Rubbed Iowa Beef Tenderloin as an entree. See Frank or Abby Bowman, the proprietors, and they will take good care of you. Closed Sundays.

Los Portales – 1402 S. Gilbert Street 319.358.1308

This is bumping Mexican cuisine. The wait staff is great and all in attendance have a fun experience at Los Portales. The menu is expansive and filled with usual favorites, but more interesting are the lesser-known regional offerings from the staff’s home countries. The carnitas dishes are especially tasty and sometimes sell out before the evening is done. The margaritas are strong and live mariachi music is provided on certain nights. Los Portales is also a place to catch international soccer matches.

Lou Henri – 630 Iowa Avenue 319.351.3637

Here you can find that big breakfast but a shade on the healthier side. The crowd is mixed between locals, students, hippies and health nuts. Relaxed atmosphere that always is welcoming. The staff is friendly and patient. Be prepared for a wait on the weekends.

Mamma’s Deli and Catering – 125 E. Washington Street 319.341.0700

This sandwich shop just underwent an expansion from carryout-only to now having ample indoor seating. Lisa Perez and her husband formally owned the upscale dining experience at One Twenty Six and have brought their stylish taste to this low country cuisine. The lemon chicken and chicken salad are always in demand. The hot pastrami will satisfy as will the jambalaya.

Motley Cow Café – 327 E. Market Street 319.688.9177

http://www.motleycowcafe.com

All organic cuisine served in a relaxed atmosphere. The produce here is about as local as it gets. The Motley Cow is particularly friendly for those who follow vegan and vegetarian diets.

One Twenty Six – 126 E. Washington Street 319.887.1909

http://www.onetwentysix.net

If the world is getting on your nerves, come by Restaurant 126 and let it go. Situated in a remodeled older downtown building, the hard wood floors, open kitchen and white tablecloths create a modern dining atmosphere that is a pleasure to behold. The menu is balanced between beef and seafood, but also has a strong Cajun presence, adding some spice to the scene. The jambalaya is a staple and the hanger steak is also quite satisfying. The extensive wine list is one of the best in Iowa and a wine bar is located upstairs. The knowledgeable staff is most accommodating at assisting guests with wine pairings to go along with their dinner selections. Outdoor dining is available in summer; reserved parking available at U.S Bank parking lot one block down from the restaurant.

Pagliai’s Pizza – 302 E. Bloomington Street 319.351.5073

Serving Iowa City delectable pizza for 47-years. This is for pizza and pizza only. Pagliai’s turns out an amazing thin crust pizza that is a must have. The toppings are plentiful and the sauce has a robust, spicy herb flavor that accents the crust and toppings. This is an old-style, family run pizzeria and always a pleasure to visit. Beer and wine available; free parking across the street; open daily 4:00 to 11:00.

The Pit Smokehouse – 130 N. Dubuque Street 319.337. 6653

http://www.thepitsmokehouse.com

This is down and dirty barbecue, as it should be. No frills, just cheap and good. Pulled pork, beef brisket, turkey or chicken are all smoked in-house. Baby back ribs are also available, along with a full catering menu. There’s even a Portobello mushroom sandwich so the vegetarians feel welcomed. This is right on campus and great for a quick eat. The Pit is open till 3:00 a.m. Friday and Saturday, so good for nighthawks. If for some reason you might have the munchies check out an order of the batter-fried Oreos.

Shorts Burger and Shine – 18 S. Clinton Street 319.337.4678

Opened in late 2008, this is a gourmet burger joint brought to you by the owners of Mamma’s Deli and Catering. These are hearty offerings with interesting ingredient twists that separate its burgers from all others in town. Come hungry. As an added bonus Shorts is open until 2:00 a.m. Thursday through Saturday to help with that drinking problem, and the burgers are just $5.

Takanami – 219 Iowa Avenue 319.351.5125

http://www.takanamifusion.com

I know this is Iowa, but the sushi and seafood are quite good here. Takanami boasts a full menu in addition to sushi. Come in and sample their sake menu. It’s a good buzz. This is a fusion-rich environment, be prepared for a taste explosion.

Taste on Melrose – 1006 Melrose Avenue (right down the block from Kinnick)

Without a doubt Taste is one of the best places to eat in Iowa City. This cozy neighborhood spot is comfortable and unpretentious. Proprietor Christian Prochaska ensures local ingredients are used when in season. Look for the spicy chicken pasta or ribeye steak, both are fantastic. For something quicker and a little different, try the lamb burger. Taste offers beer and wine only, but particularly cool is the wide variety of half-bottles on its wine list. If dining before a game let them know and chances are you can leave your car in Taste’s lot. This is upscale dining done easy. Open for lunch Tuesday – Friday 11:00 till 2:00, and dinner Tuesday – Saturday 5:00 until 10:00 p.m.

Thai Flavors – 340 E. Burlington Street 319.339.8900

This is casual, to the point of being a little beat up, but the food is excellent. If spicy sounds good tonight drop by Thai Flavors. The drunken noodles rock!

CORALVILLE

Charlie’s – 450 First Avenue 319.356.6914

http://www.charliesbarandgrill.net

They spin a variety of music at this bar and eatery, from the Beastie Boys to Bob Dylan. On the weekends look for live music and room to dance. It’s a slightly older crowd, split between regulars, university professionals and graduate students. Good location for Hawkeye events. Charlie’s has a full menu, with the CJ Philly and Southwest Club sandwiches being house specialties. Also check out the KC Ice Water. If you feel a sin coming on Charlie’s can help make that come true.

Wig and Pen Pub – 1220 Hwy. 6 West 319.354.2767

http://www.wigandpeneast.com

Offering three types of pizza crusts, deep-dish lasagna and a solid fish & chips entry, this pub will fill your needs before continuing on with an evening out. The bar is usually full, but the wait is never long, and the bartenders will take good care of you while waiting. Order the fried mushrooms, they’re a decadent treat.

The Vine – 39 2nd Street 319.338.7770

http://www.vinetavern.com

Cavernous and close to Carver Hawkeye are the major perks here. With a large parking area, The Vine can accommodate their vast crowds. Standard bar menu, with nightly specials – Happy Hour runs from 3:00 to 7:00 daily.

MISCELLANEOUS

The Englert Theatre – 221 E. Washington Street 319.688.2653

http://www.englert.org

This former movie house was renovated and reopened in 2004, as a testament to the Iowa City Community’s dedication to the humanities and this historic landmark. Today the Englert hosts a full slate of performances by local, national and international touring acts.

John’s Grocery – 401 E. Market Street 319.337.2183

Iowa City doesn’t have any good liquor stores, but John’s or Ugly John’s, steps in to fill the void. This is a beer connoisseurs dream. The staff even travels to other countries in order to be knowledgeable about their products and what to stock. The wine and spirits selection is equally satisfactory. The areas are cramped and people are coming and going, this is a big stop for the college crew to get kegs, but John’s selection is worth coming in to see.

The Konnexion – 106 S. Linn Street 319.321.6401

This is a sweet little spot down from the Record Collector where a variety of tobacco-related needs can be addressed, legal or otherwise. There also is a groovy little convenient store attached where essentials, energy drinks or mixers can be purchased. As a little tip they have a small cooler to chill 40-ounce beers in several flavors in case you might need to “bottle up and go.”

Liquor House – 425 S. Gilbert Street 319.337.4800

This is strategically located amongst numerous off-campus apartment complexes. There are more cases of Bush and Keystone Light walking out of this place than quantifiable. What really stands out about the Liquor House is they will deliver liquor. God Bless America! For a $6.00 delivery fee or $10 for kegs, these kind souls will bring liquor to your door. That says it all.

New Pioneer Co-op – 22 S. Van Buren Street 319.338.9441

http://www.newpi.com

New Pioneer is an Iowa City institution specializing in organic and natural foods. High quality meats, fish, produce and breads are always available. They also have a solid beer and wine section. NewPi is particularly friendly to vegetarians and vegans. There also is a second location at 1101 2nd Street in Coralville.

Prairie Lights Bookstore – 15 S. Dubuque Street 319.337.2681

http://www.prairielights.com

One of the great bookstores in America, Prairie Lights is defiantly independent. This serves as an excellent anchor to the literary community Iowa City boasts and parallels the professional side of publication sought by those attending the prestigious Writers’ Workshop at the University of Iowa. Many of the workshop’s alumni or professors return to provide readings, which are captured on “Live from Prairie Lights.” Serving the community since 1978, this store has three levels, with a coffee bar and reading area on the top floor. On first look it may appear compact but there are hidden treasures and rarities throughout. Ask a staff member if seeking a particular item, they know their stuff and where to find it. Prairie Lights is a must visit. Open at 9:00 a.m. daily.

Record Collector – 116 S. Linn Street 319.337.5029

With the vast majority of music sales in the U.S. now coming from the likes of Walmart and Best Buy, independent record stores have become a dying breed. Welcome to the Record Collector. This is the kind of environment where music fans should be able to purchase music. Don’t come here looking for that new Journey CD. The staff enjoys challenging their patrons with obscure tracks and recordings they should hear. Come in to browse the new and used CDs and considerable vinyl the Record Collector has for sale.

Sauce – 108 E. College Street (on the Ped Mall) 319.354.2120

Here is a much needed mini-liquor store recently opened on the Pedestrian Mall in the heart of downtown. The selection is ample, and they do pints, half-pints and airplane size bottles, which are nice to stuff in a pocket on the way to games. Sauce also is helpful for those staying at Hotel Vetro or at the Sheraton. “Bottle up and go” baby!

Tobacco Bowl – 111 S. Dubuque Street (on Ped Mall) 319.338.5885

Apparently smoking is becoming a crime in this country, well not at the Tobacco Bowl. This is a big expatriate hangout. Everybody in here is dropping out from one thing or another. It’s totally laid back and full of colorful locals. Be prepared for the smoke, this isn’t for the weak. Great place to do some thinking and writing. The Tobacco Bowl is a full service smoke shop, but mainly cigarettes. It’s a big roll-your-own kind of place. The Tobacco Bowl also has a coffee bar. They brew some nuclear powered coffee that will get the brain moving.

Tobacco Outlet – 923 S. Riverside Drive 319.356.6122

Need a good cigar after dinner or before a game, stop into the Tobacco Outlet. They sport the best cigar selection in town. Their walk-in humidor allows easy browsing for just the right cigar. They also sell beer and wine, with abundant flavors of Mad Dog 20/20, for that special occasion. It doesn’t look like much on the outside, you’ll have to trust me here.

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* Special project for the The Des Moines Register as part of an online reference for Hawkeye fans visiting Iowa City from out-of-town.

Posted online by: The Des Moines Register | February 2009

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Shape Shifting Reporter Michael Hall

Michael Hall | Senior Editor | Texas Monthly

Michael Hall | Senior Editor | Texas Monthly

Con artist, chameleon, musician, writer and journalist. Those are some nifty identities to wear on your utility belt.  All play off of themselves and all enable Michael Hall to gain access to what he wants out of life and to the lives’ of the subjects he covers.

As a senior editor for Texas Monthly, Hall has had the occasion to write about issues covering the spectrum, from death penalty cases to Lance Armstrong’s performance enhancing ways, even his mother’s endeavors into the professional ranks of quilt making.  And his writing makes an impression.  He won the Texas Gavel Award in 2003 for his story, Death Isn’t Fair, regarding capital punishment, and was nominated for a National Magazine Award.

Hall is disarming in appearance and nature.  Of medium height and moderate weight, he has this cooked down Texas look.  With a day of stubble on his sunned face, modest soul patch and southwestern styled shirt, Hall has been broken-in nicely, like your favorite leather satchel.  But it’s the hair and glasses that complete the look.  The mess of tangled reddish curls mix fabulously with the thick black plastic frame glasses he sports.  Take a piece of Buddy Holly, a pinch of Elvis Costello and add a dose of Lou Reed and perhaps you can snatch a visual image of Hall’s appearance.

He’s not originally from Texas. His father was in the Army so they moved about, which exposed him to travel, different people and varying cultures.  Combining that with his cool demeanor and road sensibilities from being a touring musician, Hall has an easy worldliness that makes people want to talk to him.

“Yes I’m a liberal soft-handed guy from Austin, absolutely,” says Hall.  “But I go in there and I make it a point and I tell the writers the same thing…go into these little towns and start a conversation.  They are populated by crazy Republican rednecks but they are humans and you go and start a conversation with them and they are always friendly.”

Texas is a great place to practice this art due to the numerous subcultures, but also because in reality the Lone Star state is about like visiting a foreign country, if not several foreign countries mashed into one gigantic state.

Hall’s not by any stretch the only guy around who writes and plays a guitar in Austin.  They pretty much issue you an acoustic guitar upon entering the city limits, but Hall brings insightfulness to his lyric writing and journalism that is a brand apart due to his life experience.

2493-380x205Steaming into middle age has not slowed him at all.  Hall has a current band, “The Savage Trip,” which is mostly acoustic because he claims they are old guys and he’s tired of dealing with drummers and bass players.  He also gigs with his superstar on again off again band The Setters featuring Hall, Walter Salas-Humara and Alejandro Escovedo.

It was his band the Wild Seeds that put him on the musical map.  Here his songwriting drew notice and highlighted Hall’s ability to craft offbeat depictions of the common man and his plight against the greater forces that exist in the world.

There’s an ironic and self-deprecating sense of humor at work here.  Hall and his band The Woodpeckers once hosted a “Gloriathon” at the Liberty Lunch in Austin.  They played the song “Gloria” for 24-hours with the assistance of numerous local musicians and even had Van Morrison phone in a lead vocal from England.

Hall rode the rock ‘n’ roll life seriously for a solid decade and then found he needed something else – a job.

“I saw the world and wrote some good songs and all,” says Hall, “and then all of a sudden I’m 39-years old and it was obvious that I was not Thom Yorke and so I needed to get a career.”

He had written before for his college newspaper at the University of Texas and for the Austin American-Statesman, among others, so writing was not new to him.  Hall set about it the same way he did writing his lyrics, by picking up rocks and looking in the nooks and crannies for the darker subjects less seen.

A career in music might have been nice but the benefits tend to suck.  Overall Hall is at ease with his life, no bitterness from what might have been – he’s on to new challenges.

Mike_Hall_205x220Currently he’s working on a huge cover story for Texas Monthly detailing a living history of Willie Nelson, which puts Hall right back in his wheelhouse, talking to people and getting them to tell stories.

Like Hall’s back story to his tune, Let’s Get Some Drugs and Drive Around, much of his life is about taking risks, about saying no to mainstream culture, about finding your own way to do something dangerous and out of that finding something real, even if the act itself was unbelievably stupid.

So let’s “gas up the car, and get some beer too, how about a six pack for me and a 12 pack for you – let’s get some drugs and drive around…

You know that doesn’t sound like such a bad idea. I’ll bet taking that ride with Mike Hall would be a whole bunch of fun.

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Rick Zollo: A Man Comes Around

Rick Zollo has come in from the cold.  After spending 30 years casting lifelines from out on the perimeter this would-be writer finally has found an audience.  Mind you, Zollo didn’t necessarily care if anyone answered his call, he would have continued firing off communiqués regardless, but getting paid to pursue his life’s passion is a sweet deal all the same.

Since the mid-90’s Zollo has been writing stories for Buckle Down Publishing.  Prior to that he had been trying to find his way into a writing life but degrees from the University of Iowa Writers’ Workshop and the Literary Nonfiction program served more to define who he was not instead of delivering him his own voice.  There were the freelance pieces that would occasionally get picked up by the alternative press but these paid little to nothing.

It was Doug Paul, the owner of Buckle Down Publishing, then known as Profiles, who recognized Zollo’s ability and brought him in-house to write vignettes in particular that are provided in test booklets to instruct adolescents on how to navigate the standardized testing landscape.  Zollo’s stories are now read by millions of kids nationwide.  It’s a relationship that’s worked out well for all involved and has removed the gorilla from Zollo’s back, enabling him to take life a little easier.

To gain some perspective, Zollo explained some of the referential artists he holds close that have illuminated a roadmap of sorts to help guide him through life.

“In music it would be Louis Armstrong, in writing and letters it would be Walt Whitman and you could add a lot of other people there but Whitman more than anyone else, and in painting and the visual arts it would be Claude Monet,” said Zollo.  “I’m interested in art so those people mean a lot to me.”

He knows this is only his point of view and it is open to contention.  Hell it’s a fight waiting to happen, but these are the folks that fill Zollo’s structural pyramid.  This could be interpreted as brashness, and it most assuredly was in his youth when he often felt compelled to demonstrate his intellectuality, but now it’s institutional knowledge – he’s been down the garden path, several actually – and these are his guys, they work for him, and Zollo is happy to share his tales.

At 64, Zollo has the salt and pepper hair, with beard to match.  He sports the casual dress of academia, jeans and a generic blue sweatshirt over a collared blue button down.  It’s distinguished yet comfortable.  He’s a big guy, but it’s the voice that’s the real attention getter – there’s a booming intensity to his baritone that ensures notice.  It can rise in the excitement over discussing his favorite short story or something mundane like requesting a turkey and ham sandwich, which his charming wife Susan prepared for us.

Zollo is a Boston guy, Connecticut actually, but schooled at Northeastern.  This is where he met his wife, who is his best friend, companion and umpire in the game of life.  She keeps the rules and makes sure her husband stays on track.

“Without her I would be in trouble,” said Zollo.  “We met, fell in love 44 years ago – it was the best thing that ever happened to me.  We’re both English, journalist, lit people, we both wanted to be writers and when we met, we met over writers … 44 years later we’re still best friends.”

Zollo was the oldest of ten kids and grew up middle working class.  With that many siblings there wasn’t a lot to go around but books were one thing that were affordable and available.

As was music through the radio, and after getting past his early desires of being a singing cowboy from Connecticut, Zollo discovered Bill Haley, which led to Elvis, which led to Chuck Berry.

“When I was a kid I really had a weakness for Negro music and hillbilly music, don’t ask me why,” said Zollo.  “I don’t know what it was that appealed to me in those two music’s but they did.”

Zollo applied himself to making music, took lessons, but it didn’t take.  He could play the notes but he wasn’t a musician.  Instead he began assuming the life of a writer.  By the time he reached college he thought he was a well-read guy until he met Susan and heard whom she read and immediately knew he was with someone who was smarter than he.

“I tell you what really opened me up was My Name Is Aram, and a book that wasn’t one of Saroyan’s gems,” said Zollo.  “I read Here Comes There Goes You Know Who, and then I read The Human Comedy, and then I read My Name Is Aram, and when I read him I had that same feeling I had when I read Mark Twain as a kid, that sense of voice.”

An interesting aside into Zollo is he became bored with “The Prince and the Pauper,” due to his inability to identify with the well to do.

“My attitude about rich people is they aren’t going to help you, they don’t care about you,” said Zollo.  “I was raised in an industrial valley, so you always got the feeling that if someone had a lot of money and power and social connections that something nefarious had to happen for them to have gotten that.  You either inherited it or they got it through chicanery.  It’s not a fair judgment to make, but that’s how I approach it – not objectively.  I never felt like sucking up to rich people, it never got me anywhere except maybe a job cleaning out the stable.”

Zollo’s connection to Iowa came through the University of Iowa Writers’ Workshop.  After initially applying in 1967, Zollo gained admission in 1971, an impressive achievement by any standard for an aspiring fiction writer.  What Zollo hadn’t planned on, nor had he considered, was what he might do if his writing wasn’t good enough.

“By the time they let me in, in 1971, I was working on a long thing, it was kind of an attempt at a novel,” said Zollo.  “I was trying to write above my level – and I wasn’t succeeding.”

Having crafted together a 700-page manuscript, and trying to work out the problems and make it interesting – it just didn’t hold together.

“When you make a sobering assessment the first thing you feel when you abandon something is this real sense of loss, and then there is this second sense that I didn’t have the talent,” said Zollo.  “The third consideration was what to do next, so I just kept writing for better or for worse.”

By this time the Zollo’s two boys, Mark and David, were born, and Susan also had returned to school.  In the spirit of a survivalist, Zollo was able to find a brighter inspiration through one of Susan’s professors, Sherman Paul.

“I thought the stuff she was studying was in some ways more authentic than what I was doing in the Writers’ Workshop,” said Zollo.

At a certain point Zollo had to reassess his talent and stop having pretensions of grandeur.  To work through this the Zollos moved out to the country.  Rick had taken a liking to marijuana and grew a long ponytail.  He found an interest in working with handicapped adults and pursued this for the next 13 years, but never ceased writing.

In 1992, Zollo returned to Iowa City to attend the University of Iowa’s Literary Nonfiction program.

“I was never going to give up being a writer,” said Zollo.  “It had become too much a part of me.  I ceased to care.  I mean I did care on one level about money, but in some ways I swore a vow of poverty without knowing it.  I was a writer, I accepted that. I was a failed writer because I didn’t find an audience, and I accepted that.  It didn’t matter, I wasn’t doing it to become famous.  I was doing it because I had to. It was an organic part of my life and without it I didn’t feel alive.”

What turned for Zollo was having Profiles publish some of his freelance material.  With his curiosity and short attention span the vignette was a form he could handle and it became a niche, that paid real money.

He’s been working with Profiles/Buckle Down Publishing ever since.  Zollo estimates he’s written 500 to 600 vignettes, anywhere from 300 to 1500 words long, probably 60 percent nonfiction and 40 percent fiction, of which 300 have made it into print.

“I have a whole host of pen names, and some of my pen names are more famous than I ever imagined I would be,” said Zollo.  “I write as Tom Fitzpatrick, I write as Alicia Monroe, that’s my homage to Alice Munro, the great short story writer, and then I have a writer, Fred Gomez, but then I have all these other writers, too many to count.”

Not only has this professional endeavor been enjoyable, it also has provided Zollo the creative freedom to exercise his particular artistic passion.

“I get to revisit and collaborate with people like Edgar Allen Poe, Mark Twain and the Bronte sisters,” said Zollo.

Life has continued along for Zollo much as it always has, it just so happens his day job now corresponds with his former hobby and life’s desire.  He still writes on the side and looks at himself as an amateur musicologist and cultural historian.  This has led to stories on subjects including Iowa music legend Greg Brown and the culture behind truck stops.

Zollo doesn’t have to look far to find inspiration.  His youngest son, David, is an accomplished rock musician in his own right.  First forming the influential southern inspired rock band High and Lonesome, then striking out on a successful solo career.  He is a musician with an old soul, which is a product of living in the same house with literary parents and his father’s eclectic music collection.

The family is now helping David struggle through some difficult times involving substance abuse, a failed record label and a troubled marriage, but there is nothing but praise from a proud father for his son and for David’s older brother, Mark.  Zollo’s had his own struggles and has the perspective to see the bigger picture.

“I’m not seeking to be anything except a writer,” said Zollo.  “I just came to the conclusion that I was a writer, that’s what I was, that’s what I was going to be, and that’s what I’ve been in my life.  But it’s just one of the things I do.  I’m a reader, I’m a writer, I’m a cook, I’m a father, I’m a grandfather.  We are pretty much what we do.  When I’m cooking I’m a cook, when I’m walking I’m a walker.  When I’m dreaming I’m a daydreamer.”

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Dave Van Ronk with Elijah Wald ~ “The Mayor of MacDougal Street

Von RonkIn the 1940s, lines were being drawn – a side had to be picked, either for or against – and we’re not talking about world wars here, this is jazz, baby!

The “mouldy fig wars” had erupted, pitting the bebop scene against traditional jazz, with its deep New Orleans, mouldy fig, roots.  Progressive or traditional, a choice had to be made, and Dave Van Ronk drew down with guitars in support of the traditional movement.

In this endearing and insightful first person narrative of Van Ronk’s life as an influential musician and personality within the fledgling folk movement, the reader is transported to 1950s New York City, more specifically Greenwich Village.  At that time Washington Square was the unofficial meeting place for the silent minority – mostly young people who felt the corporate dream of happiness being sold by the party establishment was not kosher.

Having cast his lot with the mouldy figs, Van Ronk dispatched his guitar temporarily, since it wasn’t perceived to be an instrument of traditional jazz, and began to make piece with the banjo.

DAVE VAN RONK | Motherless Children

“I did not like the banjo much – it clanged like some kind of wind-up toy, and I had trouble fitting my fingers on the neck – but there was a lot of pressure on me, so I switched over and quickly became one of the worst tenor banjo players on the ‘trad’ scene.  And to be the worst at tenor banjo, you’re really competing, because that’s a fast track.  I couldn’t keep time in a bucket, I kept blowing the chord changes, and no sane jazz musician would ever have hired me, except for one thing: I had a loud voice and I didn’t mind taking vocals,” writes Van Ronk.

This literary snapshot reveals much of Van Ronk as a person.  He was a big guy with an amplified voice, unique among folk musicians.  His voice got him noticed.  Van Ronk was well read but impulsive, often becoming the victim of his own intellectual snobbery.  But this characteristic is part of what makes him such a compelling individual.  He’s flawed but knows it and is capable of bringing out his self-effacing nature to the reader.

Name dropping is at a premium throughout these pages, with the likes of Pete Seeger, Woody Guthrie, Joni Mitchell, Bobby Dylan, Lightnin’ Hopkins, John Lee Hooker, Mississippi John Hurt, Charlie Parker and John Coltrane all coming to life.

Dave Van Ronk, The Mayor of MacDougal Street.

Dave Van Ronk, The Mayor of MacDougal Street.

After setting the table for the underlying story behind why battle lines were drawn between bebop and ‘trad’, the story evolves into the folk revolution.

An effective picture emerges of how a changing of the guard occurs as the likes of Dylan enters the scene and protest songs are mixed with singer/songwriters and blues musicians, leading into the mid-1960s when the hippie movement began to take shape and forever altered the fabric of the musical landscape.

Unfortunately Van Ronk died before his memoir could be completed but Elijah Wald ably stepped in, having spent time with the author and learned musically from him.  Wald seamlessly picked up on Van Ronk’s riff to complete the writing.

DAVE VAN RONK | Cocaine Blues

The phrasing in the retelling of Van Ronk’s life, like his lyric and guitar work, is an improvisational masterpiece.  It may not be the finest prose ever written but its authenticity and attention to detail sells it.  There’s no pretension in Van Ronk’s retelling, just the dues paid for a hard earned life.

The scene setting is par excellence!  Take a moment to stroll through the Village with “The Mayor of MacDougal Street.”

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The Pines ~ “Sparrows in the Bell”

The Pines, Benson Ramsey, left, and David Huckfelt.

The Pines, Benson Ramsey, left, and David Huckfelt.

I had some bad cabin fever this past March.  The snow and cold had me on lockdown.  In lieu of an actual outing I popped in “Sparrows in the Bell,” the Red House Records debut by The Pines. This offered a contemplative virtual walk down often dark passages, but it was a refreshing journey all the same.

The Pines are a two-man show.  David Huckfelt and Benson Ramsey are both Iowa natives, with strong ties to the Hawkeye state, but live and record in Minneapolis.  They are a pair of modern day guitar troubadours, combining roots blues and indie-rock styles to create their own haunting sound.

Listeners get a sense The Pines possess a depth of folk and blues heritage that belies their age. Ramsey is the son of Bo Ramsey, Greg Brown’s longtime producer and guitarist.  He is steeped in the craft of traditional music and Huckfelt shares a similar appreciation, which together allows The Pines to evoke a raw, ancient sound intertwined with current day indie beats.

Listening to “Sparrows in the Bell” is reminiscent of walking into a room you know well but finding everything has been rearranged.

This type of arrangement could produce a sparse sound, and it is stark, but there is an underlying fullness to this recording that leaves a listener satisfied.  The songwriting duties are shared by The Pines, as are the lead vocals.  Ramsey’s raspy delivery is complemented by Huckfelt’s more tuneful approach, which also serves to layer the delivery of these tracks between darkness and light.

The Pines are joined on this recording by several of their Minneapolis friends: bassist Chris Morrissey, drummer J.T. Bates, singer JoAnna James and Ramsey’s brother, Alex, on keyboards and piano.  Their father Bo shares producing duties with The Pines and adds some sharp electric guitar work to several of the tracks.

Each song is a well crafted story that offers a glimpse into an intimate moment or emotion.

In “Horse and Buggy” a listener may accompany Ramsey on his moonlit walk to ponder the myth of freedom in a world gone wrong. The addition of Michael Rossetto’s banjo underneath the guitars is a welcomed touch.

On the guitar driven “Don’t Let Me Go” there is a desperation for companionship that is precluded by the singer’s own alienation.  The wincing guitar at the end of each verse lets you know all is not well.

Ramsey sings, “I’m going to pretend this is heaven, you know just in case I get up to the gates and they don’t recognize my face.”  This creates a David Lynch type atmosphere of loss and wonderment.

Let’s Go” offers a rollicking take on dreams lost and a turn toward abandon.  This is a good push song to transition the listener into the second half of the disc.  A sentiment of salvation is offered by Huckfelt on “Circle Around The Sun,” but a contemporary take on the traditional “Careless Love” guarantees no one is going to escape this somber scene.

These are highly personal recordings.  I can’t recommend enough listening to “Sparrows in the Bell” through headphones to appreciate the subtlety found in both these vocalists.  These are visual stories and the voice is purposely placed up front in the mixes to embrace the listener.

Although the subject matter may primarily concern tragedy, the clever lyrics display a sophistication that gives The Pines a ragged glory.  By the time you reach the concluding “Goin’ Home” there is a triumph of survival that makes you want to return to your own hometown and see old friends.  So the next time the walls are closing in, give The Pines a spin, they may just open up some doors long forgotten.

The run time for “Sparrows in the Bell” is 38:51.

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A March of Their Own

Iowa City – Lindsay Larson can see the finish line.

The 22-year-old University of Iowa senior just received her nursing degree and a commission as a second lieutenant in the Army.

In return for supplying Larson with an ROTC scholarship, she owes the U.S. Army four years of active duty and another four years as a reserve.

Larson now says she’s anxious to learn where the next eight years of her life are going to begin.

“I think about it every single day – what my first duty station will be – it’s always in the back of my mind,” she adds.

In Madison, 175 miles northeast of Iowa City, Jennifer Klapmeier is having similar nervous moments.  She is a fifth-year senior at the University of Wisconsin, studying nursing as well, and is an ROTC cadet graduating this spring.

Klapmeier also is Lindsay Larson’s twin sister.

Larson’s sister married Erik Klapmeier, a 24-year-old former ROTC cadet, in May 2006, who has been on active duty in Iraq since last November.

As high school seniors in Monticello, the twins already had decided to pursue nursing careers.  They also wanted to remain physically active while in college, and limit their student-loan debt.  These were two goals they figured Army ROTC could provide.

With only one four-year scholarship available at the University of Iowa and one at the University of Wisconsin, the twins were forced to attend different institutions.

There are 71 ROTC cadets in Iowa’s Hawkeye Battalion, and about 20 percent are women.  Larson isn’t difficult to spot.  Standing 5’4”, with shoulder-length blond hair pulled back and a medium athletic build, she’s smaller than most of the other cadets, but has a determined look in her eye that lets you know she’s up to the task.

Larson completed a 225-hour nursing internship at the UI Hospitals and Clinics this fall required by the nursing program before she can sit for her board exams.  She works primarily in the Intensive Care Unit.

Ever since the twins were separated to attend different universities Klapmeier and Larson have fixed their sites on securing the same duty station upon their graduation.

This is a tricky proposition.  Larson is a semester ahead of Klapmeier, and will be dispatched to Fort Sam Houston, in San Antonio, Texas, for eight weeks of training in Army nursing skills on March 23, 2008.  After that, Larson will head to her first duty assignment at Fort Lewis, in Tacoma, Washington, where Madigan Army Medical Center is located.

Larson hopes her sister can catch up with her next fall.  To enhance their chances of being stationed together, they will request a joint domicile.

Currently, they are positioned in the top 10 percent of the ROTC’s National Order Merit List or OML.  When factoring out nursing candidates exclusively, Klapmeier and Larson are ranked second and third out of the 80 other nursing cadets from the Midwest region.

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Showtime’s “Weeds” puts Buzz on Suburbia

3411Weeds_Season_1_Cover_-_NettechSmoke ‘em if you got ‘em.  Showtime has brought the chronic with its new dramatic comedy Weeds.

The story concerns Nancy Botwin, played by Mary-Louise Parker, and her fight to maintain appearances and the American Dream after the sudden death of her husband.  To make ends meet, Nancy turns to dealing high-grade marijuana to the movers and shakers of this idyllic California suburb known as Agrestic.

Life appears normal enough.  Hundreds of lovely houses lined up in orderly rows.  Expensive automobiles fill the requisite two car garages.  Diplomas flow like $7 lattes in the streets of Agrestic and the residents drink up the excess, while chatting away on their Bluetooth devices.

But all is not happy in Agrestic.  This lock-step lifestyle only serves to mask the hollow reality that resides behind the manicured hedges.  Concerns about cheating spouses, Botox injections and designer purses are at the forefront of Agrestic’s residents, and creator Jenji Kohan serves up this American tragedy for all to see.

The intoxicating part about Weeds is how familiar this all feels.  In a similar way The Sopranos made Mafia life accessible to the masses, Weeds allows for a window into suburban dysfunction, with a wry sense of humor, and a bong hit to go.

This isn’t your 1950’s Happy Days.  The kids are definitely not alright.  Most are already jaded in grade school and astute enough to recognize their parents’ unhappiness and cheating ways.  Nancy’s older son Silas, played by Hunter Parrish, and his younger brother Shane, played by Alexander Gould, are self-absorbed in failing to acknowledge the loss of their father Judah.  Copious amounts of television watching, and some adolescent sex on Silas’s part, help suppress these feelings.  The dysfunction is palpable.

By design the viewer is ingeniously dropped directly into these peoples’ lives at real-time speed.  No formal introductions are given of primary cast members or friends.  Instead viewers are treated as new residents of Agrestic, left to figure things out on their own and identify who is naughty and who is nice.

Nancy’s main accomplice and possible friend is Celia, played by Elizabeth Perkins.  She’s the paranoid, prudish type, who is coming to grips with the fact her marriage is ruined and her children despise her.  Through Celia’s eyes it’s a war between her and the kids.  They are habitually up to no good and it’s her role to spy on them and stop whatever their intentions.

Kevin Nealon has a humorous role as Doug, a city councilman who is a steady consumer of Nancy’s smokables.  Doug also happens to be Nancy’s accountant and is assisting her in setting up a front company to launder her drug proceeds.

Perhaps the most normal people in this show are Nancy’s marijuana suppliers.  They are a close-knit African American family that lives on the other side of the tracks, far from Agrestic’s polished streets.  Heylia, played by Tonye Patano, is an older motherly figure, who stands for no nonsense and is reminiscent of the Oracle character in The Matrix.  She can bake some mean cornbread and spin some serious weed.  These folks may not have a Beamer in the garage but their lives are more sincere and honest.

Weeds’ provides an oddly appealing set of story lines.  It takes on several weighty issues like suburban sprawl, hedonistic consumption, and the hypocritical facades many people wear in public life.  The writing is witty and whimsical in a demented fashion.  It’s a lighter version of American Beauty with a twist of The Stepford Wives.

The first season is weighed out and packaged for delivery in ten tasty episodes, leaving those who partake quickly reaching for the pipe until next season.

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Dubuque Iowa After Dark

Iowa City-based musician David Zollo performing in Dubuque.

Iowa City-based musician David Zollo performing in Dubuque.

Excuse me but have you seen where Iowa City’s nightlife might have gone?  It seems to have been misplaced. I swear it was here just the other night.

Turns out it wandered 85 miles northeast to Dubuque.  This doesn’t happen often, but Dubuque is borrowing more bands from Iowa City and the surrounding areas than most would have ever thought possible even a few years ago.  The nightlife is one of the more obvious examples of the benefits Dubuque is enjoying after putting a strategy in place to revitalize a river city that fell into disrepair.

“With the river, casino and people buying up and renovating all these old buildings, Dubuque is in the right spot at the right time,” says Michael Elliott, a manager at Isabella’s nightclub.

Take one Saturday in March, where instead of playing host to the students at the University of Iowa, an impressive display of Iowa City’s musical talent was scattered across the downtown Dubuque area.  The festivities began in the afternoon at the Dubuque Museum of Art, where Iowa City photographer, Sandy Dyas, unveiled a retrospective of pictures featured in her 2007 book, Down to the River: Portraits of Iowa Musicians.  To give the subject matter some context and dimension, smoky-blue chanteuse Pieta Brown, daughter to folk-legend Greg Brown, came off the road from her “Remember the Sun” tour to bring voice to Dyas’s work.

The performance was held in the museum’s atrium and was standing-room-only before the show began.  Brown was accompanied during the 45 minute unplugged acoustic set by her husband, roots guitar slinger and producer Bo Ramsey.  A cursory look around the crowd revealed Belfast-born singer and songwriter Andy White, who would later be joined by pianist Radoslav Lorkovic, who backs folk-icon Odetta, at Isabella’s.  Ramsey’s son, Benson, along with David Huckfelt, who together make up the Minneapolis-based folk/blues outfit The Pines were in attendance and had a gig that evening at the Silver Dollar Cantina.

Also in town from Iowa City was blues/rock pianist David Zollo, holding court at DaVinci’s pub, and Brother Trucker over at the Busted Lift.  Across the river in Galena, Mike and Amy Finders were enchanting the crowd at the Depot and Joe Price had a house party going on in the area as well.  Regardless of the city, this much talent in one evening makes deciding where to go difficult, and in Dubuque these are the kind of dilemmas the city planners and business owners are hoping for often.

“Dubuque has the best music scene going in Iowa,” said Zollo.  “I’m looking at relocating from Iowa City over here because of the scene.”

During the 1990s, Main Street in Dubuque was itself an antique.  Many of the historic buildings were vacant and those businesses that remained – wig stores, five & dimes and pawn shops – wore their years poorly.  In 1992 the Port of Dubuque area, an inlet adjacent to the downtown and reachable via a short bridge off Main Street, began with an extensive long-range planning and feasibility study.  The idea being to reclaim these old docks and brownfield areas that had fallen into urban decay.  The new restaurants and bars seen in the lower-Main Street area are dividends of this well-planned river city turnaround.

The city, state, and private enterprises formed a partnership in Dubuque among the City of Dubuque, the Chamber of Commerce, Dubuque County, the historical society, State of Iowa Vision Iowa Fund, and Platinum Hospitality Group, which together make up the America’s River redevelopment project.  They conceived an ambitious vision to restore vitality to this river city and carve out a lasting state and national identity that would draw visitors and new residents alike.

Phase I of the America’s River project was concluded in 2003, and came with a price tag of $188 million.  The Port of Dubuque was the anchor that signaled to the city that change was on the horizon.  The Mississippi River runs 2,400 miles, through ten states, and Dubuque has positioned itself to be a major player in developing a cultural celebration of the longest river in North America.

To provide a base for economic prosperity and a balance between local nightlife interests and tourist traffic, the 90-acre Phase I project includes The National Mississippi River Museum & Aquarium, the Grand River Convention Center, the Alliant Energy Amphitheater and Riverwalk, the Grand Harbor Resort and Indoor Waterpark, and the Dubuque Greyhound Park & Casino.  The benefits have been instantaneous.  Over 1,000 new jobs have been created.  It’s estimated by the Dubuque Convention & Visitors Bureau that Phase I projects have increased tourist activity by 500,000 people and in its second year of operation America’s River facilities produced an $18 million increase in tourism dollars compared to 2002 when these projects opened.

Phase II of the America’s River project is already underway.  This $82 million investment is slated for completion in 2010.  This will add two more facilities to the rapidly expanding Port of Dubuque campus.  The centerpiece to this phase is the new 35,000 square foot Diamond Jo Casino.  Originally opened in 1994, it’s one of the cornerstones to Dubuque’s tourist industry, drawing over 1 million visitors yearly, this riverboat gambling casino is currently stationed dockside, but is building a $50 million land-based expansion set to open in late 2008.

Also expanding will be the National Mississippi River Museum.  They will take over the vacated Diamond Jo’s dockside buildings and riverboat to create the Great Rivers Center and the RiverMax theater, where 3D films may be shown.

Phase 2 is projected to attract 732,000 additional visitors, with around 287,000 from outside the area.  This could bring $33 million in additional tourist-related revenue to Dubuque.

Fundraising has been continuous since the inception of the America’s River project.  Everything from a $2 beer purchased at Taste of Dubuque to a bowl of chili from the chili cook-off have contributed to the renovations.  Perhaps the biggest incentive has come from the state itself.  Vision Iowa, and the Community Attraction and Tourism program, in conjunction with the Iowa Department of Economic Development, is charged by the Iowa Legislature with encouraging and supporting creative projects that enhance the lives of Iowans.  Vision Iowa offered a $40 million grant to get Phase I off the ground and has thus far pumped $8 million into Phase II.

With a population of around 58,000, Dubuque is the eighth-largest city in the state, and the oldest.  It played a key role in the early settlement of Iowa and that is why it is sometimes referred to as the “Key City.”  Dubuque has a deep history and rich cultural fabric that gives the city a prominence that belies its size.  It’s home to five institutes of higher education.

Together with the Port of Dubuque and fledgling ‘Downtown District’ this city is the main commercial, industrial, educational and cultural center for the tri-state area, where Illinois and Wisconsin meet Iowa.

Zollo performing for an enthusiastic Dubuque crowd.

Zollo performing for an enthusiastic Dubuque crowd.

Part of the rich cultural fabric in this town is its strong German-Irish heritage.  Stop off in the Busted Lift pub on lower Main Street, where Gaelic symbols and tapestries adorn the walls.  This downstairs establishment has been the linchpin most recently for Dubuque’s revitalized nightlife.  Opened in 1999, this pub is designed to be a quintessential Irish-type establishment, meant to serve Dubuque’s hard drinking German-Irish population.

The exposed rock walls and low ceilings mix well with the low-lit atmosphere, where two bars serve the divided room.  With a capacity of 160, it’s the right size for sweaty live shows, but not too large to hang out in with only a few patrons.  The stage remains the true draw.  Its only a step up from the main floor and resembles more of a den setting, with bookshelves, dartboard and Irish artwork setting the scene.

Originally booking traditional-Irish acts from around the region, the Lift has progressed into one of the premier live venues for beginning to medium sized acts crisscrossing the country.  It has stayed true to its Irish roots, booking acts like Gaelic Storm, who performed in James Cameron’s movie mega-smash Titanic.

“It use to be we’d get college students in here with their professors to have a drink, but now its blown-up and we get all kinds of crowds,” says Jon Roling, the 26-year old manager.  Roling lived in Chicago for two years while attending art school and enjoyed the scene, but in Dubuque he feels his work and the presence of venues like the Busted Lift make a difference in bringing about the changes to Dubuque’s nightlife.

“It started to swing in 2001, but really got jamming in 2003,” says Roling.  With the Bricktown Brewery holding down the corner of W. 3rd Street and Main, the ‘Lift’ on lower Main, the Silver Dollar Cantina one block up, and the Five Flags Center bringing in UFC fights and people like Brett Michaels, there’s action to be found downtown.

Roling isn’t ready to compare the place to Chicago or even Iowa City, he’s just enjoying being part of the renaissance.  “We’re not jaded like Iowa City,” says Roling.  “They’ve always had great musicians there and sometimes take that for granted, we appreciate everything that is happening in Dubuque.”

With pub quiz every Tuesday and “Readings Under The Influence,” where speakers must take shots prior to and after their readings, filling out between live gigs, the ‘Lift’ is rolling.

One block up is the Silver Dollar Cantina, housed in the ground floor of the old German Bank building that offers Tex/Mex cuisine and live music.  Began in the 1990’s, ‘the Dollar’ suffered a fire in October 2001 that put it out of business until March 2008.  This had been the premier live music venue in Dubuque prior to the fire and could have signaled the end of any progressive music scene.  Most other places in town offered bad cover bands but ‘the Dollar’ only booked bands that played original music.

After over a $1 million renovation ‘the Dollar’ is back up to speed and better than ever.  With a contemporary setting including bright color schemes, multi-colored skylights and flat-screened televisions, the stage has been moved and increased in size.

“There was nobody on Main Street before us,” says general manager Michelle Bechen.  “We’re doing something different and bringing in bands from around the region and further out to introduce Dubuque to new kinds of music.”

Iowa City rocker, David Zollo helped persuade management to install a new PA system and give the place a feel of an urban club.  A lot of the old crowd has returned to the Dollar.  It’s an eclectic group that includes college students, professionals, and tourists, but the family feel keeps folks coming back.

The Urban Llama taking in some nightlife in Dubuque.

The Urban Llama taking in some nightlife in Dubuque.

Over at Isabella’s a different vibe is in the air.  Located in a large, old Victorian home, this ultra-lounge has use of the basement, side rooms, gazebo-area and the yard for outdoor seating when weather permits.  The ceilings are low and a variety of dollar bills with messages written on them, hockey sticks and whatever else are tacked to the ceiling.  The sound system is digitally clean, the walls are deep red and the seat cushions are a funky green color – this is hangout central.

Open since 2005, Isabella’s is reaping the rewards of seeds sown by the Busted Lift and the Silver Dollar.  “This scene has really amped-up in the last 10 years,” says Elliott.  “The renovation work in town, the Busted Lift – it’s really blossomed here.”

There’s some mean foosball played here, but you will not find Red Bull on tap or ‘Red Headed Sluts’ on the drink list.  It’s not that Isabella’s is trying to be pretentious, but it strives for that art-bar feel and don’t need to cater to a crowd looking to get hammered.  It’s really a high-end beer establishment, modeled after the Sanctuary in Iowa City and has the beer menu to rival it.  “This is more like a public house concept,” says Elliott.  “You’re not here to get trashed – it’s more about having a conversation with people – this is not a Kool-Aid bar, it’s a drinkers bar.”

With a capacity of 82, it’s an intimate setting.  The stage is tiny and more resembles a smoking room, with books and a radio set on shelves behind a couple of easy chairs.  This also happens to be Dubuque’s only vinyl bar.  With hookah-smoking nights on Thursday, there is a definite vibe crafted at Isabella’s that brings in a more sophisticated crowd.

With renovations readily visible throughout the downtown area it appears Dubuque’s future is just beginning.  Dozens of new restaurants, cafés, bookshops and upscale coffee bars dot the landscape and signal a lifeblood is pumping through this area.  New pavement, brickwork, decorative lamps, benches and waste cans have been installed as part of the new downtown revitalization.  Make no mistake we’re not talking about Las Vegas or New York City here, or even Iowa City yet, but with like-minded clubs such as the Busted Lift, Isabella’s and the Silver Dollar, options abound for folks looking for a good time in this Midwestern river town.

“It’s ‘the Dollar,’” says Bechen.  “It’s been a lot of hard work and a long time coming – but to see all those faces back and the excitement – I couldn’t be happier unless I was drinking another Cosmo.”

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Sustainability Comes to the Classroom

An architect's rendering of the Sustainable Living Center at Maharishi University of Management in Fairfield, Iowa.

An architect’s rendering of the Sustainable Living Center at Maharishi University of Management in Fairfield, Iowa.

Fairfield, IA – Maharishi University of Management (MUM) in Fairfield has taken the teaching of energy solutions into the classroom and beyond.

The core of the effort is its four-year degree program in sustainability, a first of its kind, begun in 2003 with six students and now enrolling more than 50. The program revolves around how to design, build, and maintain sustainable communities.

“It takes into account not only the technical things like biodiesel, or solar energy or wind energy, but also the social aspects, the economic aspects and even aspects like critical thinking,” said Dr. David Fisher, director of MUM’s Sustainable Living Department. “All of these go together…”

And now as a companion project that puts these teachings into practice, MUM is planning a Sustainable Living Center that will serve as a model for how these alternative technologies and approaches operate.

The new center will be constructed in accord with the ancient building practices of Vedic architecture, originally from India, combined with modern green technology.

Vedic design takes into account a building’s orientation, proportion and room placement, seeking alignment with nature and taking maximum advantage of sun, shade and wind. The green technology will make for a building that is completely off-grid in receiving electricity, heating, cooling, water and waste disposal.

This structure will be a “living building,” according to Fisher, in that it creates more energy than it consumes, allowing the excess to be returned to the power grid.

A hybrid system will supply heating, hot water and cooling. A light monitor running east-west down the center of the roofline will collect natural light, to be bounced off a series of light shelves for redistribution throughout the building’s interior. Photovoltaic solar panels and a wind turbine will supply the remaining power needs. Water captured from the roof will be stored for later usage.

A process, known as a “living machine” strategy, which uses plants and microorganisms as a filter for wastewater, will allow for natural sewage treatment on site.

Fundraising is still underway for the $2 million center, with groundbreaking scheduled for May. The lead architect is Mike Nicklas of Innovative Design in Raleigh, NC. Evergreen Homes and Development of Fairfield, headed by Dal Loiselle, will handle the construction.

The center is designed to surpass all current Leadership in Energy and Environment Design (LEED) certification standards as it helps to teach both occupants and visitors how to live in an earth-friendly manner.

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Part of a special report entitled, Degrees of Green: Exploring the State of Iowa’s Environment.

Published by:  The Daily Iowan | 05-02-08

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The Professor: Greg Carmichael, Combating Global Warming from the Classroom

Prof. Greg Carmichael, Ph.D| University of Iowa College of Engineering

Prof. Greg Carmichael, Ph.D | University of Iowa College of Engineering

Greg Carmichael was completing high school when he became interested in the environment, back in 1970 – the year the federal Clean Air Act was enacted. This interest had an immediate and specific impact on his choice of college major: “I chose chemical engineering to study because I wanted to stop the emissions at the source through the better design of chemical plants,” says Carmichael.

After graduating from Iowa State University, Carmichael went on to graduate school at the University of Kentucky and began exploring the bigger picture – how humans, in their aggregate of individual actions, affect the world around them. This eventually led to a regional focus on development and the environment in Asia.

For nearly three decades, Carmichael, 55, has been on the faculty of the University of Iowa’s College of Engineering, where he is the Karl Kammermeyer Professor in the Department of Chemical & Biochemical Engineering. Since 1992, Carmichael has also been co-director of the Center for Global & Regional Environmental Research (CGRER), which he co-founded with colleague Jerry Schnoor.

In the course of an extensive research career focusing on air quality and its environmental impacts, Carmichael has studied the environmental ramifications of Asian development on that region and the rest of the world, including long-range transport of acidic and photochemical pollutants from Asia. He’s authored more than 220 journal articles and is considered a leader in addressing the problem of the global spread of chemical contaminants and its implications for climate change.

“I came into climate from an air pollution direction, looking for the win-win scenarios to reduce air pollution and global warming,” he explains.

Carmichael’s expertise is recognized from his own institution to China’s largest municipality: he’s a member of the University of Iowa’s Task Force on Energy Conservation, chair of the American Institute for Chemical Engineering’s Environmental Division, and chair of the Shanghai Meteorological Bureau’s Scientific Advisory Group.

“We focus on solid science,” he says, “but always are interested in using our studies to better inform policies.”

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Part of a special report entitled, Degrees of Green: Exploring the State of Iowa’s Environment.

Published by:  The Daily Iowan | 05-02-08

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